Stir-fried goat meat with lemongrass and chili is a stir-fried dish that is extremely attractive, but you have never tried it because you are worried about the smell of goat meat? Then let’s join TasteVN in the kitchen, check out 2 different ways to prepare this delicious dish, ensuring to effectively eliminate the smell!
1. Stir-fried goat meat with lemongrass and chili
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried goat meat with lemongrass and chili For 2 people
Goat meat 200 gr Chili 1 piece Lemongrass 2 stalks Garlic 4 cloves Ginger 1 piece Oyster sauce 2 teaspoons Annatto oil a little Cooking oil 2 teaspoons Salt/ sugar a little
Tools needed
Ingredient images
How to prepare Stir-fried goat meat with lemongrass and chili
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Prepare the goat meat
Wash the goat meat thoroughly, then slice it thinly. Next, blanch the goat meat with boiling water and add a sliced piece of ginger to eliminate the smell.
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Prepare other ingredients
Peel the garlic, crush it, and then chop it finely. Wash the chili and cut it into small pieces.
Wash the lemongrass, slice the root thinly, and cut the leaves into pieces about 4cm long.
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Stir-fry goat meat
Marinate the goat meat with 1/3 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of cooking oil, and add 2 teaspoons of oyster sauce, using chopsticks to mix well so the meat absorbs the seasoning evenly.
Place a pan on the stove, heat 1 teaspoon of cooking oil, then sauté the garlic and lemongrass roots until fragrant, adding a little annatto oil to mix evenly. When the garlic and lemongrass are golden and aromatic, quickly add all the goat meat and stir-fry.
Add all the lemongrass leaves and remaining chili and stir well, about 10 more minutes before turning off the heat.
Tip:- You should stir-fry the meat over high heat and continuously stir to make the meat tender and evenly cooked without being tough.
- When adding all the lemongrass and chili, you can season to your family’s taste, and you can add a bit of seasoning powder for a richer flavor.
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Final Product
Stir-fried goat meat with lemongrass and chili has effectively removed the odor, the goat meat is tender and delicious, infused with a hint of the aroma of lemongrass and chili, making the dish extremely appealing. Let’s try it right away!
2. Stir-fried goat meat with ground lemongrass and chili (recipe shared by a user)
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Preparation
40 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-Fried Goat Meat with Lemongrass and Chili Powder (recipe shared by a user) Serves 3
Goat meat 400 gr Lemongrass 8 stalks Shallots 1 bulb Chili powder 1 teaspoon Oyster sauce 1 teaspoon Fish sauce 2 teaspoons Cooking oil 2 tablespoons White wine a little Common spices a little (salt/ monosodium glutamate/ seasoning powder/ ground pepper)
Tools for preparation
Ingredient images
How to prepare Stir-Fried Goat Meat with Lemongrass and Chili Powder (recipe shared by a user)
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Prepare the ingredients
After purchasing the goat meat, clean the fur, then rinse it briefly with water, and then massage it thoroughly with a little white wine, followed by rinsing it clean with water.
Let the goat meat drain, then use a knife to cut it into thin slices.
Clean the lemongrass and chop it finely. Peel the shallots and chop them finely.
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Final Product
Stir-fried goat with lemongrass and chili powder, when completed, will have an incredibly alluring aroma along with attractive colors. The goat meat is chewy and sweet, rich in spices and not gamey, combined with fragrant lemongrass and spicy chili powder to further stimulate the taste buds.
What are you waiting for? Go ahead and make it for the whole family to enjoy!
How to choose fresh and delicious goat meat correctly
- Fake goat meat, if marinated with smell, will have a lighter odor, while real goat meat has a much stronger characteristic smell.
- The goat skin is thin, and the goat meat is all lean, not thick like veal skin.
- Fresh and delicious goat meat has a red color, shiny, with even and firm muscle fibers; when touched, it feels soft and smooth, and when pressed, it has immediate elasticity.
- Young goats usually have less strong odor than mature goats; the older the goat, the stronger the smell. Young goat meat is pink-red, with small and fine muscle fibers. Older goats have darker meat color and larger muscle fibers.
- If you touch it and feel dryness or sliminess with a bad smell, it should not be bought, as the meat may have gone bad.
How to process goat meat to avoid odor
- Method 1: Using white alcohol: Use two ginger roots, peel and crush them. Then use 70ml of white alcohol to massage the mixture to create a ginger alcohol mixture. Use this mixture to massage the goat meat thoroughly. Rinse it again with diluted salt water and use a paper towel to dry the piece of meat.
- Method 2: Using vinegar: Mix 15 ml of rice vinegar with 1 liter of clean water, boil on the stove. Boil the goat meat in this mixture until the water boils again, then remove it. At this point, the goat meat has significantly reduced its odor.
See more:
- How to make 3 delicious stir-fried buffalo meat dishes, stir-fried garlic, stir-fried water spinach, stir-fried lemongrass and chili
- How to make delicious stir-fried goat meat, simple, flavorful, not smelly
- How to make crispy and delicious stir-fried beef tendons with lemongrass and chili, simple, extremely rice-consuming
This weekend, take some time to cook and immediately prepare 2 dishes of grilled goat meat with lemongrass and chili that TasteVN shares with you and enjoy them with your family! Wishing you success in creating a delicious dish!
