-
Preparation
45 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Steamed chicken with coconut water is a steamed dish that is not too unfamiliar to many people, but it always has a special, irresistible appeal from its light and rich sweetness. Therefore, today TasteVN will provide you with a recipe for delicious and flavorful steamed chicken with coconut water. Let’s cook right away!
Ingredients for Steamed Chicken with Coconut Water For 3 people
Chicken 1 whole Coconut water 700 ml Kaffir lime leaves A little Common spices A little (Monosodium glutamate/ salt/ pepper)
How to choose fresh and delicious chicken
- You should choose chickens weighing about 1.5 – 2kg, with a compact and firm body, and not overly large breasts.
- When buying chicken, gently touch the chicken meat with your hand; if it has high elasticity, it is good chicken. Additionally, fresh chicken can be identified by the rosy, bright color of the skin.
- Avoid choosing chickens with bruises on the neck or tiny red spots. If the skin on the neck has an unusual color, it means the chicken is sick, and you should not buy it.
-800x450-2.jpg "How to make fragrant, sweet, and savory steamed chicken with coconut water that is simple 2")
Tools needed
How to Prepare Coconut Steamed Chicken
-
Prepare the chicken
When you buy the chicken, you should wash it thoroughly with water and rub salt all over the chicken to remove any unpleasant odors. Pluck out any remaining feathers on the skin and wash it again in a basin with clean water.
Tip: How to clean chicken meat without odor
- Method 1: After purchasing the chicken, you will rub it with a mixture of salt and vinegar in a 2:1 ratio for about 5 minutes to eliminate odors, then rinse it thoroughly with water and let it drain.
- Method 2: You can also replace the above mixture by rubbing a few slices of lemon with a bit of salt on the chicken, then rinse with clean water.
- Method 3: Additionally, you can crush a piece of ginger and mix it with a little white alcohol, then rub this mixture all over the inside and outside of the chicken, letting it sit for about 30 minutes before cooking to ensure the chicken has no unpleasant smell.
See details: How to clean chicken meat without odor
-
Prepare the ingredients
The lime leaves, when purchased, should be washed thoroughly with water and drained, then added for steaming along with the chicken to create a fragrant aroma.
-
Marinate the chicken
After preparation, the chicken will be marinated with a little seasoning so that it will be more flavorful and delicious once completed.
Add 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, and 1 teaspoon of pepper into a bowl, mix well and rub the mixture over the entire skin of the chicken and marinate for about 10 minutes for the chicken to absorb the seasoning.
-
Steam the chicken
You need to prepare a large pot, place a steaming rack in the pot (you can use a steamer) and add 700ml of fresh coconut water. Then put the pot on the stove and steam the chicken over medium heat for about 30 minutes for the chicken to cook evenly.
-
Completion
After steaming for the required time, the chicken will be tender and have a perfect chewiness, very delicious and appealing. You should take the chicken out onto a plate and enjoy it right away!
-
Final Product
The coconut steamed chicken dish is made with very simple steps but always ensures its inherent deliciousness and appeal. The chicken meat is tender, chewy, and has a sweet taste from the coconut water, while the rich flavor from the chicken creates an incredibly interesting taste experience for you. Try it and feel it right away!
With the simple steps above, TasteVN hopes that you will successfully cook this delicious and appealing coconut steamed chicken! The chicken will have a fragrant sweet taste from the coconut water, rich and incredibly flavorful. Wishing you success.
