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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
If you are struggling with thoughts about what to make for today’s vegetarian meal, then be sure to read this article! Because right now, TasteVN will share with you a way to make a vegetarian dish that is unusual but very appetizing, called stir-fried bell pepper. Let’s get cooking right away!
Ingredients for Stir-fried Bell Pepper Serves 2
Bell pepper 2 pieces Green onion 1 stalk Soy sauce 2 teaspoons (dark soy sauce) Cooking oil 2 tablespoons
How to choose fresh and crunchy bell peppers
- To buy good bell peppers, you should choose those with bright, shiny, smooth skin and uniform color.
- Choose those that feel heavy, firm in hand, with a moderate size, not too big or too small, and the stem still attached to the fruit.
- You should avoid choosing bell peppers that feel too soft, have wrinkled skin, show bruises, or signs of damage.
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How to prepare Stir-fried Bell Peppers
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Prepare the ingredients
Wash 2 bell peppers thoroughly with water, then use a knife to cut the peppers in half, remove the seeds and core, and slice them into bite-sized strips. To make the dish more colorful, you can choose 2 bell peppers of different colors!
Take 1 green onion, remove the roots, wash it clean, let it dry, and then cut it into thin slices.
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Stir-fry the bell peppers
Place a pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add the green onion and sauté until fragrant over medium heat.
Next, add the 2 prepared bell peppers, keep the heat medium, and stir-fry evenly for 10 minutes.
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Completion
When the bell pepper in the pan has caramelized, add about 2 teaspoons of soy sauce, then use chopsticks to mix so that the pepper absorbs the seasoning evenly. Keep the heat medium and stir-fry for about 5 more minutes to finish.
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Final Product
Very simple and quick, we have completed the delicious stir-fried bell pepper dish.
The bell peppers with two mixed colors look very appealing. The bell peppers are crunchy, sweet, with a hint of saltiness from the soy sauce, and the salty-sweet flavor blends perfectly. Eating this dish with white rice is simply delightful!
So TasteVN has just shared with you how to make stir-fried vegetarian bell pepper. We hope this recipe can help you add a delicious dish to your family meal. Wish you success!
