2 Simple Ways to Make Delicious Vegetarian Pizza at Home

Prepare the ingredients

Slice the cherry tomatoes. Dice the bell pepper.

Chop half of the chicken thigh mushrooms finely, and dice the other half.

Chop the onion finely.

Sauté the filling

Place a pan on the stove with a little cooking oil, and when the oil is hot, add the onion to sauté until fragrant.

When the onion is fragrant, add the mushrooms, bell pepper, 2 tablespoons of tomato sauce, a little vegetarian seasoning, and some pepper, then sauté until everything is cooked evenly.

Shaping the pizza

Use a fork to prick the pizza crust evenly, then spread 2 tablespoons of tomato sauce over the surface.

Next, add the mushroom filling, sweet corn, cherry tomatoes, and sliced tofu on top, then sprinkle an additional layer of cheese to finish.

Baking the vegetarian pizza

Preheat the oven to 230 degrees Celsius for 10 minutes, then place the pizza in to bake for 10 minutes at 230 degrees Celsius.

Final product

The pizza comes out of the oven fragrant, with a crispy crust complemented by a tangy, creamy filling, extremely delicious and appealing!

Prepare Ingredients

Peel the mushrooms, soak them in diluted saltwater, then rinse with clean water. After that, remove the mushrooms and cut them into slices about 1/2 finger thick.

Wash the bell pepper, remove the stem, discard the seeds and take half of the fruit to cut into small pieces and the other half into rings.

Cut the soft tofu into small bite-sized pieces.

Peel the onion, wash it, and dice it.

Peel the corn, wash it, then separate the kernels and boil them.

Mixing and kneading the dough

First, add 150 grams of all-purpose flour into a mixing bowl, then add 1/2 teaspoon, 1 tablespoon of sugar, 1/2 teaspoon of pink salt, 20 ml of olive oil, and 100 ml of water, and mix all the ingredients together.

You knead the dough until it sticks to the sides of the bowl.

Next, shape the dough into a round ball, cover the mixing bowl tightly with plastic wrap, and let it rise for 1 hour.

Making the pizza filling

Heat a pan on the stove, add a little cooking oil, wait for the oil to heat up, then add 1/4 of an onion to sauté.

Next, add in the mushrooms and bell peppers, season with 2 tablespoons of tomato sauce, 1/2 tablespoon of vegan seasoning, and 1/2 teaspoon of ground pepper.

Stir well until the ingredients are cooked and evenly coated with the seasoning, then turn off the heat.

Shaping the pizza

You flour the surface, then use your hands to press the dough to the desired thickness and fold the edges inward.

Then, you line the baking tray with parchment paper and place the dough on the tray, using a fork to prick the surface of the dough evenly.

Finally, you place it in the oven and bake at 150 degrees Celsius for 15 minutes.

Decorating and baking the pizza

After baking the pizza, you spread tomato sauce on the surface of the crust and evenly distribute the sautéed filling on top.

Next, sprinkle some boiled corn evenly, arrange some sliced bell peppers for decoration, and add 3 thin slices of soft tofu on top of the pizza.

You then take the pizza to bake a second time at 150 degrees Celsius for 10 minutes to finish it!

Final Product

The vegetarian pizza is appealing with its eye-catching colors and enticing aroma. The outer crust is crispy and fluffy, while the filling is rich, creamy, and delicious with the taste of tofu, making it extremely appetizing.