2 ways to make delicious and flavorful fried chicken gizzards with quail eggs and garlic

Prepare the ingredients

Wash the chicken intestines and let them drain, then marinate with 1/2 teaspoon of minced shallots, 1/2 teaspoon of minced garlic, 1 tablespoon of fish sauce, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of sugar, and 1/2 teaspoon of salt, then let it sit for about 30 minutes to absorb the flavors.

Place a pot of water on the stove, add 1/2 teaspoon of salt, bring to a boil, then add the quail eggs and boil for about 5 minutes.

Delicious Fried Chicken Gizzards

Sauté 1 minced garlic clove until golden, then remove it to paper towels to absorb excess oil, to be sprinkled over the plate of chicken gizzards.

Next, sauté 1/2 teaspoon of minced garlic with 1 tablespoon of butter until fragrant.

Add 1 tablespoon of annatto oil, 1/2 teaspoon of chili powder, then add the marinated chicken gizzards and stir-fry until cooked. Adjust seasoning to taste.

Add the gizzards and 1 onion cut into wedges. Stir-fry until the onion is just cooked, then add the fried garlic and green onions, tossing well, and turn off the heat.

Final Product

The plate of garlic fried chicken gizzards has an eye-catching yellow color from the gizzards, along with a subtle aroma of butter and garlic. The gizzards are crispy and well-marinated. Eating with hot rice will make the meal even more appealing.

Prepare the Ingredients

After purchasing the chicken gizzards, wash them thoroughly and drain. Then, bring a pot of water to a boil and blanch the chicken gizzards for 10 minutes, then remove and let drain. Next, add 1 tablespoon of seasoning and 1 tablespoon of fried garlic to the chicken gizzards, and marinate for 20 minutes to eliminate the fishy smell.

Make the sauce

Add 2 tablespoons of seasoning, 1/2 teaspoon of pepper, 1 tablespoon of fried garlic, 6 tablespoons of soy sauce, 1 tablespoon of annatto oil, 3 tablespoons of honey, 2 tablespoons of oyster sauce, and 1/2 cup of water into a bowl, and mix the mixture well.

Make fried chicken gizzards with garlic

Add a little onion to the pan, then add the chicken gizzards, followed by 4 – 5 tablespoons of the prepared sauce, and cook over medium heat for 15 minutes.

Add in some shredded green onion and 1 tablespoon of fried garlic to enhance the flavor of the fried chicken gizzards.

Final Product

Fried chicken gizzards have an eye-catching color and a faint aroma of garlic. The chicken pieces are rich and delicious, making this dish a must-have on the drinking table or served with white rice for a delightful meal. Wishing you all success in making it.