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Preparation
1 hour
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Processing
2 hours 40 minutes
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Difficulty
Medium
Pineapple cheesecake is an attractive cake with a delicious, smooth, and creamy flavor. Let’s cook with TasteVN to make this appealing and simple cake for your family!
Ingredients for Pineapple Cheesecake Serves 4
Cream cheese 400 gr (cream cheese) Chopped pineapple 200 gr Biscuit 70 gr Pineapple yogurt 230 gr Heavy cream 400 gr Chicken eggs 2 eggs Granulated sugar 110 gr Powdered sugar 160 gr Unsalted butter 30 gr Corn starch 30 gr Vanilla extract 1 tablespoon Lemon juice 2 tablespoons
How to Make Pineapple Cheesecake
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Make the cake base
You put 70g of cookies into a zip bag (food storage bag) and use a rolling pin to crush the cookies into small crumbs.
Next, you melt 30g of unsalted butter and add it to the crushed cookies in the bag. If you like it sweeter, you can add another 10g of sugar to the mixture.
You should prepare a cake pan lined with parchment paper at the bottom. Then, you add the crushed cookie mixture, spreading it evenly across the bottom of the pan. You can use a spoon or the bottom of a cup to flatten and compress the mixture firmly at the bottom.
After that, you place the cake pan in the refrigerator until it is needed or for at least 40 minutes to allow the base to harden.
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Make the pineapple cream cheese
You should leave 400g of cream cheese at room temperature for about 1 hour before starting to make the cream. Then, put the cream cheese into a large bowl and use a mixer to beat it until soft.
Next, add 150g of powdered sugar to the bowl and beat for 1 minute at the lowest speed. Then, add 230g of pineapple yogurt and 400g of heavy cream (or 200ml of whipping cream) to the bowl and mix for another minute at the lowest speed.
Finally, gradually add 2 eggs, 30g of cornstarch, 1 tablespoon of vanilla extract, and 2 tablespoons of lemon juice into the bowl, then beat until the mixture is smooth and well combined.
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Bake the cake
Before baking, preheat the oven to 170 degrees Celsius in both top and bottom heat mode for about 15 minutes. Then, place the cake mold in the oven and reduce the temperature to 160 degrees Celsius and bake for 80 minutes.
When the cake is done baking, slightly open the oven door and leave the cake inside for about 1 hour.
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Make pineapple jam
Marinate the chopped pineapple with 110g of white sugar for about 1 hour. Then, pour the pineapple mixture into a pan and cook on low heat until the jam mixture thickens and turns a deep yellow color, then transfer the jam to a bowl and let it cool.
Next, take the baked cake out of the oven, and spread the pineapple jam evenly over the surface of the cake.
Finally, place the cake in the refrigerator for 4 – 6 hours or overnight before serving.
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Final Product
So you have completed the delicious pineapple cheesecake. The cake is creamy, with a soft texture, sweet flavor blended with a tangy sweetness, and the aroma of pineapple. This will definitely be a sweet cake that you can’t miss.
Product Information
- The article uses Sunhouse Mama SHD4250S 50-liter oven to bake the cake. With a power of 1850W, the oven helps the cake cook quickly. Currently, the oven is priced at about 2 million 200 thousand dong (price updated in August 2022).
- The outer shell and chamber of the oven are made of stainless steel, making it easy to clean. In addition, the oven door is made of double-layer safety glass, which retains heat better for the dish and allows easy observation of the cake while the oven is operating.
- The product features a rotating knob control panel that is easy to operate along with a modern, luxurious design suitable for any family kitchen space.
Hope that with the simple steps above, you can successfully make the delicious, rich pineapple cheese cake. Let’s get cooking right away and share your results with TasteVN!
