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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Stir-fried mushrooms with eggs is a delicious stir-fry dish that is full of flavor. With just basic ingredients, you can have this appealing dish to treat your family, and you will surely be surprised by its deliciousness. Today, let’s start in the kitchen with TasteVN to cook this attractive stir-fry dish!
Ingredients for Stir-fried Mushrooms with Eggs For 2 people
Seafood mushrooms 200 gr Chicken eggs 1 piece Garlic 4 cloves Cooking oil 1 tablespoon Common spices A little (salt/ sugar/ seasoning powder/ monosodium glutamate/ ground pepper)
How to Choose Fresh and Delicious Ingredients
How to choose fresh seafood mushrooms
- Fresh seafood mushrooms are white or light brown, with a stem length of about 4 – 8cm. The cap of the mushroom is dome-shaped, with veins on the surface.
- Additionally, check the cap of the mushroom to ensure there are no scratches or tears, and no dark spots or wrinkles.
- Absolutely do not choose seafood mushrooms that have a foul smell or are bruised, as these are old, low-quality mushrooms that can negatively affect health when consumed.
How to choose fresh, quality chicken eggs
- You should choose fresh chicken eggs with a dark brown shell, uniform color, no cracks, and no black spots.
- You can use your hand to feel the surface of the eggshell; if the surface is rough and slightly coarse, then it is fresh chicken eggs.
- Do not choose smooth-shelled chicken eggs as these are eggs that have been stored for quite a while.
How to prepare Scrambled Eggs with Mushrooms
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Prepare the ingredients
Seafood mushrooms should be trimmed at the base, washed clean with diluted salt water, then rinsed with clean water and drained. Use a knife to cut the mushrooms into bite-sized pieces. Peel the garlic and chop it finely with a knife.
Crack the chicken eggs into a bowl and season with a mixture of spices including: 1/2 spoon of seasoning powder, 1/2 teaspoon of ground pepper, and use chopsticks to stir until the eggs are well mixed.
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Sauté mushrooms with eggs
Place a pan on the stove over medium heat, add 1 tablespoon of cooking oil to the pan, wait for the oil to heat up, then add garlic and sauté until fragrant.
Next, add the harvested mushrooms and stir evenly for another 2 minutes, then season the mixture with 1/2 teaspoon of seasoning powder, 1/2 teaspoon of sugar, and 1/3 teaspoon of monosodium glutamate.
Continue to stir evenly over medium heat until the mushrooms are just cooked, then add the eggs and stir constantly for about 1 minute to prevent the eggs from clumping, finally adjust the seasoning to taste and turn off the heat.
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Final product
Serve the sautéed mushrooms with eggs on a plate, the mushrooms are soft and sweet, with a light flavor, and the eggs are rich but not greasy. Let’s get in the kitchen and try this sautéed mushroom and egg dish!
The dish stir-fried mushrooms with eggs is not only soft and fragrant, easy to eat, but also has a surprisingly quick and easy recipe. Let’s try it with TasteVN, wishing you success!
