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Preparation
10 minutes
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Cooking
1 hour
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Difficulty
Medium
The vegetarian Thai noodle dish with a sour and spicy flavor will be a great choice for your family’s dinner on the upcoming winter days. Let’s get into the kitchen with TasteVN and make this delicious dish right away!
Ingredients for Vegetarian Thai Noodles For 4 people
Fried tofu 100 gr Fresh noodles 400 gr (served with) Tomato 1 fruit Pineapple 1/4 fruit (pineapple) Straw mushrooms 200 gr Lemongrass 4 stalks Tamarind 40 gr Salt 3 teaspoons Sugar 2.5 tablespoons Chili 1 fruit Vegetarian seasoning 2 tablespoons Accompanying vegetables 200 gr (shredded banana flower/ shredded water spinach/ bean sprouts…)
Ingredient Images
How to Cook Vegetarian Thai Noodles
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Prepare the Ingredients
Wash the straw mushrooms, chop 2 stalks of lemongrass finely, and crush 2 stalks. Slice the pineapple. Soak tamarind in hot water and filter to get about 2 tablespoons.
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Sauté the ingredients
Put a pot on with 1 tablespoon of cooking oil, heat the oil and add minced lemongrass to sauté until fragrant, then add tomatoes and stir-fry until cooked.
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Cook the broth
Add 1.5 liters of water, smash the lemongrass and fragrant herbs, bring to a boil, and season with spices to taste.
Add chili, fried tofu, and straw mushrooms, cook for about 10 more minutes, then turn off the heat.
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Final dish
The vegetarian Thai noodles have a light sour taste from tamarind, along with the spicy flavor of chili, making it very suitable to eat with fresh noodles and various herbs like shredded banana flower, shredded water spinach, bean sprouts,…
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On fasting days, a menu that ensures nutrition while being novel and eye-catching is always a challenging issue for everyone. The dish vegetarian Thai noodles with a rich sour and spicy flavor will be a good choice for this challenge.
