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Preparation
45 minutes
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Cooking
1 hour
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Difficulty
Easy
Dried tuna is an attractive dried dish that many people love for its delicious flavor and characteristic of this type of fish, along with a simple, rustic preparation method that is very easy to perform. Today, let’s follow In the kitchen to make this dish to treat your beloved family!
Ingredients for Dried Tuna For 4 people
Tuna 800 gr Sliced ginger 50 gr Minced garlic 1 tablespoon Sesame seeds 1 tablespoon Miso paste 1 tablespoon Soy sauce 250 ml Sugar 250 gr
How to choose fresh and delicious tuna
- You should choose those with shiny skin, and the scales should stick tightly to the fish body.
- Prioritize choosing fish with clear, slightly bulging eyes that do not ooze yellow slime.
- Do not choose fish that, when touched, do not feel elastic, ooze slime, and have an unpleasant odor.
How to Prepare Dried Tuna
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Make the Marinade Mixture
To make the marinade mixture, add 250ml of soy sauce, 250gr of sugar, 1 tablespoon of sesame seeds, 1 tablespoon of minced garlic, 1 tablespoon of miso paste, and 50gr of sliced ginger into a bowl, and stir well to combine the ingredients.
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Marinate the fish
Next, carefully pour the marinade sauce into the container with the arranged fish. Close the lid and place it in the refrigerator for about 8 – 10 hours.
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Dry the fish
After 10 hours, take the container of fish out, carefully place each piece onto the dehydrator and dry for about 10 hours.
Tip: If you don’t have a dehydrator, you can use an oven as a substitute, baking the fish at 150 degrees Celsius for 10 hours to dry it out!
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Final Product
The dried tuna has a beautiful dark red color, with a layer of sesame on the surface, making it incredibly fragrant. When enjoyed, you will experience the fresh, rich flavor of each piece of fish, blended with a variety of enticing spices.
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With just a few simple steps, you can successfully make the traditional dried tuna that is delicious and appealing, making many people love it. Quickly save the recipe and share it so that many others can know it too!
