2 Ways to Make Delicious and Simple Vegetarian Dumplings

Prepare the ingredients

Peel the onion, peel the carrot, strip the edges of the green beans, and cut off the dirty ends of the chicken leg mushrooms and shiitake mushrooms.

Wash all the above ingredients with a slice of American corn, then drain.

Dice the onion, carrot, mushrooms, green beans, and finely grate the corn, keeping each ingredient separate.

Stir-fry filling

Put 2 tablespoons of cooking oil into the pan, heat the oil, then add diced onion and stir-fry over medium heat for about 2 minutes until the onion is fragrant.

Next, add chicken thigh mushrooms, shiitake mushrooms, green beans, and carrots. Stir all the ingredients evenly and season with 1 teaspoon of vegetarian seasoning. Stir for another 2 minutes over medium heat until the vegetables are slightly cooked and turn off the heat.

Transfer the filling to a bowl, setting aside about 1 tablespoon of filling to make the sauce later!

Wrap the dumplings

Take 1.5 teaspoons of filling and place it in the center of the dumpling wrapper, then wrap it up, shaping it as you like.

Repeat the process until all the ingredients are used up.

Steamed dumplings

Evenly brush 1/2 tablespoon of cooking oil onto a plate or steamer, then arrange the dumplings on top.

Place in the steamer, cover, and steam over medium heat for about 3 – 5 minutes. When the dumpling skins become translucent, the dumplings are cooked.

Prepare the sauce

Add 1 tablespoon of oil to a pan, heat the oil, then add the dumpling filling, 1.5 tablespoons of chili sauce, 1 tablespoon of chili sauce, 1 tablespoon of soy sauce, 1 teaspoon of seasoning powder, and 1 teaspoon of sugar.

Bring the mixture to a boil over low heat, stirring continuously to blend the flavors. When the sauce boils for about 2 minutes, taste and adjust the seasonings to your preference, then turn off the heat.

Final Product

Place the steamed wontons on a plate, drizzle with sauce, and garnish with some green herbs as desired, then you can enjoy it.

Final Product

With just simple and quick steps, you have a delicious, warm portion of steamed vegetarian wontons ready to enjoy in meals.

The wontons have a golden skin, drenched in a tangy, spicy, and sweet sauce that is extremely appetizing. The vegetable filling inside is crunchy, sweet, and fragrant. You definitely have to try it!

Prepare the Ingredients

Soak the wood ear mushrooms in water for 45 – 60 minutes until they are soft. Then drain the water and chop the wood ear mushrooms finely.

Soak the shiitake mushrooms in warm water for about 15 – 20 minutes until they are soft. Then take them out, rinse thoroughly, and squeeze out the water. Chop the shiitake mushrooms finely.

Wash the enoki mushrooms with water and then chop them finely.

Wash the cabbage with diluted salt water, rinse with clean water, and let it drain. Then, use a knife to cut the cabbage into small dice.

After buying, wash the spring onion and chives thoroughly and chop them finely. Wash the carrot and cut it into small dice.

Stir-fry the filling

You place a pan on the stove, add a little cooking oil and 1/2 tablespoon of chopped spring onion into the pan and sauté until fragrant.

Then, you add cabbage, carrots, wood ear mushrooms, shiitake mushrooms, enoki mushrooms, and chives in turn and stir-fry all the ingredients. You season with 2 tablespoons of soy sauce, 1 tablespoon of chili oil, and 2 tablespoons of tapioca flour. Stir for another 2 minutes until the vegetables are slightly cooked and turn off the heat.

Wonton Wrapping

First, you spread a thin layer of oil on the edges of the wrapper.

Next, place a sufficient amount of filling in the center of the wonton wrapper. Then, you fold the wrapper into a triangle shape and brush one corner of the triangle you just formed.

Next, use your hands to wrap the two pointed corners together so that the two edges overlap, and you are done.

Continue doing this until you finish the filling!

Boiling Wontons

You place a pot with about 1 – 1.5 liters of water on the stove. Wait for the water to boil, then add 1 tablespoon of cooking oil to the pot. Next, add the wontons to the pot, boil on low heat for about 3 minutes, then remove them to a plate.

Make spicy sauce

Add 1/2 tablespoon of scallions, 1 tablespoon of finely ground roasted sesame, 1 tablespoon of sugar, 1 tablespoon of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of chili oil, 1 teaspoon of chili powder, and 1 tablespoon of vegetarian satay into the pan, and stir well.

Stir the mixture over medium heat until the sauce mixture boils, then turn off the heat.

Finished product

Place the steamed wontons on a plate, then pour the spicy sauce over the wontons to complete the dish.

The steamed vegetarian wontons have beautifully wrapped dumplings, with a chewy outer layer. The vegetable filling inside has a natural sweetness and is seasoned just right, combined with the spicy and flavorful sauce making the dish even more delicious.