2 simple and delicious ways to make vegetarian steamed wontons

Prepare the ingredients

Peel the onion, peel the carrot, remove the strings from both edges of the green beans, and cut off the dirty roots of the chicken thigh mushrooms and shiitake mushrooms.

Wash all the above ingredients along with a slice of corn, and let them drain.

Dice the onion, carrot, mushrooms, green beans, and finely shred the corn, keeping each type of ingredient separate.

Stir-frying the filling

Add 2 tablespoons of cooking oil to the pan, heat the oil, then add the diced onion and stir-fry over medium heat for about 2 minutes until the onion is fragrant.

Next, add the chicken leg mushrooms, shiitake mushrooms, green beans, and carrots, stir all the ingredients evenly, and season with 1 teaspoon of vegetarian seasoning. Stir for another 2 minutes over medium heat until the vegetables are slightly cooked, then turn off the heat.

Transfer the filling to a bowl, leaving about 1 tablespoon of filling aside to make the sauce later!

Wrapping the wontons

Take 1.5 teaspoons of filling and place it in the center of the wonton wrapper and fold it, shaping it as you like.

Repeat the process until all ingredients are used up.

Steamed Dumplings

Evenly brush 1/2 tablespoon of cooking oil onto a plate or steamer, then arrange the dumplings on top.

Place in the steamer, cover, and steam over medium heat for about 3 – 5 minutes. When the dumpling skin becomes transparent, the dumplings are cooked.

Prepare the Sauce

Add 1 tablespoon of oil to a pan, heat the oil, then add the dumpling filling, 1.5 tablespoons of chili sauce, 1 tablespoon of chili sauce, 1 tablespoon of soy sauce, 1 teaspoon of seasoning powder, and 1 teaspoon of sugar.

Bring the mixture to a boil over low heat, stirring continuously to blend the seasonings together. When the sauce boils for about 2 minutes, taste and adjust the seasonings as needed, then turn off the heat.

Final Product

Place the steamed wontons on a plate, pour the sauce over them, and garnish with a little green herbs as desired, and you can enjoy them right away.

Final Product

With just a few simple and quick steps, you have a super delicious, warm serving of steamed vegetarian wontons ready for your meals.

The wontons have a golden skin, drenched in a sour, spicy, and sweet sauce that is incredibly tasty. The vegetable filling inside is both crunchy, sweet, and fragrant. You definitely have to try it right away!

Prepare the Ingredients

Soak the wood ear mushrooms in water for 45 – 60 minutes until they are soft. Then drain the water and chop the wood ear mushrooms finely.

Soak the shiitake mushrooms in warm water for about 15 – 20 minutes until they are soft. After that, remove them, rinse well, and squeeze out the excess water. Chop the shiitake mushrooms finely.

Wash the enoki mushrooms thoroughly and then chop them finely.

Wash the cabbage with diluted salt water, rinse again with clean water, and let it drain. Then, use a knife to cut the cabbage into small dice.

After purchasing, wash the shallots and chives and chop them finely. Wash the carrot and cut it into small dice.

Sauté the filling

You heat a pan on the stove, add a little cooking oil and 1/2 tablespoon of minced scallions to the pan and sauté until fragrant.

Then, you add cabbage, carrots, wood ear mushrooms, shiitake mushrooms, enoki mushrooms, and garlic chives in succession and stir-fry all the ingredients. You season with 2 tablespoons of soy sauce, 1 tablespoon of chili oil, and 2 tablespoons of tapioca starch. Stir for another 2 minutes until the vegetables are slightly cooked and turn off the heat.

Wonton Wrapping

First, spread a thin layer of oil along the edge of the wrapper.

Next, place an appropriate amount of filling in the center of the wonton wrapper. After that, fold the wonton wrapper into a triangle and brush one corner of the triangle you just formed.

Then, use your hands to wrap the two pointed corners together so that the edges overlap, and you’re done.

Continue doing the same until all the filling is used up!

Boiling Wontons

Place a pot with about 1 – 1.5 liters of water on the stove, wait for the water to boil, then add 1 tablespoon of cooking oil to the pot. Next, add the wontons to the pot, boil on low heat for about 3 minutes, and then remove them to a plate.

Making Spicy Sauce

Add 1/2 tablespoon of scallions, 1 tablespoon of ground roasted sesame, 1 tablespoon of sugar, 1 tablespoon of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of chili oil, 1 teaspoon of chili powder, and 1 tablespoon of vegetarian saté into the pan, and stir well.

Stir the mixture over medium heat until the sauce mixture comes to a boil, then turn off the heat.

Final Product

Place the steamed dumplings on a plate, then pour the spicy sauce over the dumplings to complete the dish.

The steamed vegetarian dumplings have beautifully wrapped pieces, with a chewy outer layer. The vegetable filling inside has a natural sweetness and is seasoned just right, combined with the spicy and flavorful sauce, making the dish even more delicious.