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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
The steamed bok choy with minced meat not only brings a distinctive flavor but also symbolizes sophistication in Vietnamese cuisine, often appearing during holidays and family meals. Let’s join Vào bếp to learn how to make this delicious and attractive steamed bok choy with minced meat easily at home.
Ingredients for Steamed Bok Choy with Minced Meat For 1 – 2 people
Minced meat 300 gr Cassava 100 gr Green onion 100 gr Garlic 20 gr Cornstarch 20 gr Sugar 100 gr Oyster sauce 30 gr Fish sauce 20 ml Bok choy 300 gr
Ingredients Image
How to Cook Steamed Bok Choy with Minced Meat
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Prepare the ingredients
You can buy minced meat at the market or at supermarkets like TasteVN.
Peel and wash the cassava, then chop it finely. Wash the green onions and cut them into small pieces. Also peel the garlic and mince it.
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Marinate the meat
Prepare a large bowl for 300gr of minced meat, 100gr of grated cassava, 100gr of finely chopped green onions, 20gr of garlic, and 20gr of cornstarch, then mix thoroughly to combine all the ingredients. After that, shape the meat into small bite-sized balls.
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Steam the meat
After shaping the meat into balls, place them on a plate and steam for about 5 – 10 minutes.
During this time, clean the bok choy. Separate the outer leaves and cut them into leaf shapes using scissors, and the core can be cut and trimmed into flower shapes.
Once the vegetables are prepared, place the bok choy into the steamer along with the meat. Arrange the cut vegetable leaves around the meatballs, placing the flower-shaped core in the center.
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Making the sauce
You prepare a pan, put it on the stove with 1/2 cup of water, 100g of sugar, 30g of oyster sauce, 20ml of fish sauce, then use a spoon to stir well and cook until the mixture boils and thickens.
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Final product
The meat after steaming is taken out, then pour the sauce you just prepared over it, drizzling evenly over the entire meat to make the dish look more appealing. The meat is tender and sweet, and the rich sauce combined with the crunchy bok choy creates a very attractive dish. This dish goes very well with hot rice.
Hope that with the recipe for steamed bok choy with minced meat TasteVN just introduced above will help you know more delicious dishes to cook for your family. Wishing you success with the above recipes!
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