Stir-fried Bok Choy with Chicken Gizzards: A Flavorful and Appealing Twist for Your Meal

How to Prepare Stir-fried Bok Choy with Chicken Intestines

• 1

  Prepare the Ingredients

  To eliminate the unpleasant smell, soak the chicken intestines in a mixture with 1 tablespoon of salt, then rinse thoroughly and drain.

  Cut the chicken intestines into bite-sized pieces, marinate with 1/2 tablespoon of seasoning, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of salt, and 1 teaspoon of ground pepper. Let it sit for about 20 minutes to absorb the flavors.

  How to Clean Chicken Intestines Properly

  • Method 1: The simplest way to eliminate the smell from chicken intestines is to rub them with coarse salt for about 3 minutes, then rinse under running water until clean.
  • Method 2: Blanch the chicken intestines for about 2 minutes in boiling water mixed with a little smashed ginger, white wine, and salt, then remove and rinse with water, and let drain.
  • Method 3: Use a mixture of vinegar (or lemon juice) and salt to rub the intestines thoroughly for 2 minutes to help clean and remove the odor.

  Separate the bok choy leaves, wash them thoroughly, and let them drain. You can also cut them into pieces about 2 finger lengths if you prefer.

  

  

  

  
• 2

  Stir-fried chicken innards with bok choy

  Place a pan on the stove, add 1 tablespoon of cooking oil to the pan. When the oil is hot, add the marinated chicken innards and stir-fry over high heat for about 3 – 5 minutes until the chicken innards are firm.

  Next, add the bok choy and 1 tablespoon of oyster sauce and stir-fry for another 2 minutes. Finally, adjust the seasoning to taste and turn off the stove.

  

  

  

  
• 3

  Final product

  The stir-fried bok choy with chicken innards after completion has an enticing aroma. The bok choy is cooked just right, maintaining its crispness, blended with the well-seasoned chicken innards.

  This rustic dish paired with white rice is very appetizing. Try your hand at cooking it right away!