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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Steamed bok choy with minced meat not only brings a distinctive flavor but is also a symbol of sophistication in Vietnamese cuisine, often appearing on festive occasions and served in family meals. Let’s Into the kitchen to learn how to make delicious and attractive steamed bok choy with minced meat easily at home.
Ingredients for Steamed Bok Choy with Minced Meat For 1 – 2 people
Minced meat 300 gr Cassava 100 gr Green onions 100 gr Garlic 20 gr Cornstarch 20 gr Sugar 100 gr Oyster sauce 30 gr Fish sauce 20 ml Bok choy 300 gr
Image of Ingredients
How to Cook Steamed Bok Choy with Minced Meat
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Prepare the ingredients
You can buy minced meat at the market or at supermarkets or TasteVN.
Peel the cassava, wash it clean, and then chop it finely. Wash the green onions clean and then cut them into small pieces. You should also peel the garlic and chop it finely.
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Marinating the meat
You prepare a large bowl for 300g of minced meat, 100g of grated cassava, 100g of finely chopped scallions, 20g of garlic, and 20g of cornstarch, then mix well for the ingredients to blend together. After that, you shape the meat into small bite-sized balls.
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Steaming the meat
After shaping the meat into balls, place them on a plate and steam for about 5 – 10 minutes.
In the meantime, clean the bok choy. Separate the outer leaves and use scissors to cut them into leaf shapes, then you can cut and trim the core into flower shapes.
Once the vegetables are prepared, add the bok choy to steam together; arrange the leaf-shaped vegetables around the meatballs and place the flower-shaped bok choy in the center.
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Make the sauce
You prepare a pan, put it on the stove with 1/2 cup of water, 100g of sugar, 30g of oyster sauce, and 20ml of fish sauce, then use a spoon to stir evenly and cook until the mixture boils and thickens.
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Final product
After the meat has been steamed, take it out and pour the prepared sauce over it, drizzling evenly over the entire piece of meat to make the dish more appealing. The meat is soft and sweet, and the rich sauce combined with the crunchy bok choy creates a very attractive dish. This dish goes very well with hot rice.
Hope that with the recipe for steamed bok choy with minced meat that TasteVN just introduced above will help you discover many delicious dishes to cook for your family. Wishing you success with the above recipes!
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