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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
If you are a fan of snacks, you surely cannot miss the delicious and attractive mixed rice paper dishes. Let’s join TasteVN in the kitchen today and try your hand at making the garlic fried rice paper with a very simple but extremely tasty twist to treat your family and friends!
Ingredients for Garlic Fried Rice Paper with Satay For 3 people
Rice paper 10 pieces Red onion 5 bulbs Garlic 1 bulb (about 7 – 8 cloves) Green onion 4 stalks Shrimp salt 2 tablespoons Satay 2 tablespoons Cooking oil 7 tablespoons Salt a little
How to Choose Fresh Ingredients
How to choose good rice paper
- Choose rice paper that has a light aroma of wheat flour, rice flour, without strange odors or unusual sour taste.
- Good rice paper usually has a moderate thickness, uniform size. When holding the rice paper, it should have a certain softness; if it is too brittle or breaks into many pieces, it is not good.
- A good piece of rice paper will have a natural translucent white color, without mold or unusual liquid.
How to choose good peanuts
- The peanuts should be large and round; when you press your nail into a peanut, it should feel firm and plump, indicating good quality and high nutrition.
- The shells of good peanuts usually have a bright color, and the peanuts should be uniform, without any broken or rotten pieces.
- Do not choose peanuts that are moldy or have unusual colors to ensure safety.
How to make Garlic Rice Paper with Satay
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Cut the rice paper
The rice paper you bought should be cut into bite-sized squares using scissors.
Tip:- You can also cut the rice paper into smaller pieces according to your preference.
- Note not to cut the rice paper too small as it will easily become soggy and not taste good when mixed.
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Prepare the other ingredients
Peel and finely chop the shallots and garlic. Cut off the roots of the green onions, wash them clean, and then use a knife to chop them finely.
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Sauté fragrant garlic, shallots, and green onions
Place a pan on the stove, add 2 tablespoons of cooking oil and heat it up, then add minced garlic, reduce the heat, and stir constantly until golden and fragrant, then remove to a bowl.
Next, add 2 tablespoons of cooking oil to the pan and heat it, then add the minced shallots and continue to sauté on low heat until golden and fragrant, then remove to a bowl.
Tips for sautéing garlic and shallots to golden and crispy:- You should wait until the oil is just starting to heat before adding the shallots and garlic right away; do not add them too early, as the shallots will become soft, and if added too late, they will burn.
- During the process of sautéing the shallots and garlic, you should stir evenly to ensure they turn golden uniformly and do not burn.
- When the shallots and garlic start to turn golden, remove them immediately; avoid letting them turn dark brown before turning off the heat, as this will cause these two ingredients to burn and become bitter.
Next, add 3 tablespoons of cooking oil to the pan and heat it over medium heat, then turn off the heat and add the chopped green onions for about 30 seconds before removing them immediately.
Small tip: Do not leave the green onions in the pan for too long as it will cause them to lose their green color.
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Roasted Peanuts
Place another pan on the stove and wait for it to heat up, then add peanuts and 1 teaspoon of coarse salt to the pan.
Turn the heat to low and stir continuously until the peanuts turn brown, are slightly charred, and the skin pops off, then turn off the heat.
Let the peanuts cool, then remove the outer skin completely.
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Mixing the Rice Paper
Add 2 tablespoons of shrimp salt, 2 tablespoons of satay, all of the scallion oil, shallots, and fried garlic into the bowl of rice paper, then wear gloves and mix well.
Finally, sprinkle the roasted peanuts on top, arrange it nicely, and it’s done.
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Final Product
Onions and garlic are sautéed fragrant with crispy rice paper combined with shrimp salt and spicy satay, creating a rich flavor that stimulates the taste buds immensely, with crunchy peanuts.
This delicious snack, which rivals those from street vendors, will surely make you fall in love from the very first bite.
How to preserve crispy garlic rice paper
- To keep the rice paper crispy and flavorful, you should consume it on the same day and right after mixing (let it sit outside in cool weather for 3 – 4 hours). Do not leave it at room temperature or in overly humid conditions for too long, as this will cause the rice paper to become soft and unappetizing.
- If you do not use it all, you should place the rice paper in a jar, zip bag, or airtight plastic container, and store it in the refrigerator refrigerator and try to use it up within about 2 days.
The article above guides you on how to make garlic rice paper that is incredibly delicious and addictive. Enjoy the fruits of your labor! Wishing you success!
*Refer to images and recipes from the YouTube channel Delicious Dishes
