Preparation
15 minutes
Cooking
15 minutes
Difficulty
Easy
It can be said that stir-fried beef with lolot leaves is a delicious stir-fried dish, attractive and stimulating to the taste buds, making everyone enjoy it. The combination of these two very delicious and flavorful ingredients is indeed a rice killer. Today, let’s join sister Linh Nguyễn in the kitchen to cook this appealing dish for the whole family to enjoy!
Ingredients for Stir-fried Beef with Lolot Leaves For 2 people
Beef 100 gr Lolot leaves 20 gr (about 6 leaves) Garlic 2 cloves Oyster sauce 1/3 tablespoon Unsalted butter 1 teaspoon Seasoning/ground pepper A little
How to choose fresh ingredients
How to choose fresh beef
- Fresh and good beef usually has a bright red color, not too dark, while the fat should be bright yellow with white streaks interspersed.
- When touching, fresh beef should feel soft and elastic, not too dry or slimy.
- Avoid buying beef that has turned a pale green or has unusual small dark spots on the surface, as this indicates spoiled beef, which should not be used.
How to choose fresh and delicious betel leaves
- Fresh and delicious betel leaves are those that are uniformly large, thick, and dark green.
- Additionally, the leaves should be intact, without too many tears or bruises.
- Avoid buying betel leaves that are too dark green as these are mostly older leaves, which will not taste good.
How to prepare Stir-fried Beef with Betel Leaves
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Prepare and marinate the beef
First, wash the beef with water to clean it, then let it drain or use a clean dry cloth to wipe the surface. Next, use a knife to slice the beef into thin, bite-sized pieces.
Tips to remove the smell of beef
- Method 1: Wash the beef with white wine for about 15 minutes.
- Method 2: Simpler, you can rub salt over the surface of the meat for 3 – 5 minutes.
- Method 3: You can use crushed ginger that has been roasted and rub it over the surface of the meat for 3 – 5 minutes.
See details: Tips to remove the smell of beef
Then, you put the beef that has just been sliced into a bowl along with 1/3 tablespoon of oyster sauce, 1/2 teaspoon of seasoning, and 1 teaspoon of ground pepper, use chopsticks to mix well and let the beef marinate for 15 minutes.
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Prepare the other ingredients
Wash the la lot leaves directly under running water to remove all dirt, drain them, and then use a knife to cut them into bite-sized pieces.
Finally, peel the garlic and finely chop it.
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Stir-fried beef with perilla leaves
After preparing the ingredients, you place a pan on the stove along with 1 teaspoon of unsalted butter and 2 minced garlic cloves, then sauté until fragrant over medium heat.
Next, you add all the marinated beef, increase to high heat, and stir-fry evenly with chopsticks for about 2 – 3 minutes.
When the beef is just cooked, add the remaining perilla leaves, stir well for another 1 – 2 minutes, then season to taste, turn off the heat, and transfer to a plate.
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Finished Dish
Stir-fried beef with betel leaves has an enticing aroma that is truly stimulating. Moreover, the beef is moderately tender, not too chewy, blending perfectly with the fresh green betel leaves. This dish is definitely a rice killer!
Stir-fried beef with betel leaves is extremely delicious, a flavorful stir-fry that pairs well with rice. With the recipe shared by sister Linh, you can easily prepare it. Let’s check out more ways to cook this dish with TasteVN!
See details: How to make simple and extremely delicious stir-fried beef with betel leaves
Hope that with the how to make stir-fried beef with lolot leaves super delicious above will make your meal more interesting and appealing. Don’t forget to continue following other fascinating articles from TasteVN!
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