Preparation
5 minutes
Cooking
12 minutes
Difficulty
Easy
If you are looking for a stir-fried dish that is both delicious and light, and easy to make at home, then stir-fried noodles with chives will be a choice you cannot miss. So what are you waiting for? Quickly get cooking with TasteVN and learn how to make stir-fried noodles with chives right away!
Ingredients for Stir-fried Noodles with Chives Serves 3 people
Dried noodles 200 gr Bean sprouts 200 gr Chives 100 gr Red onion 1 bulb Cooking oil 2 tablespoons Fish sauce 1 tablespoon Ground pepper 1 teaspoon
How to choose fresh ingredients
How to choose clean, safe dry noodles
- You should choose dry noodles that do not contain additives, with a slightly opaque white color, and when touched, they feel quite rough, crispy, and have a natural rice smell.
- Do not choose dry noodles that have many black spots, with smooth and soft strands as they may not have been preserved well and could be moldy.
- You can buy dry noodles at nearby Bách Hóa XANH supermarkets or to save time, you can order online at bachhoaxanh.com.
How to choose standard bean sprouts
- You should choose bean sprouts that are slender, with sturdy stems, a milky white color, and uneven sizes.
- Additionally, choose bean sprouts that have many long roots, with fresh green beans still attached to the stem.
- Avoid choosing bean sprouts with long, thick stems, bright white color that looks attractive because they are bean sprouts that have been soaked in chemicals and should not be purchased.
- Moreover, do not choose bean sprouts that are dark brown, wilted, with many black spots on the beans and have an unusual smell as these are bean sprouts that have been stored for a long time.
How to choose fresh, clean chives
- You should choose chives with small, tender leaves, bright colors, and they should be quite crispy so you can easily break them with your fingers.
- Avoid choosing chives with dark green leaves or turning yellow, feeling quite hard to the touch as these are old chives, not tasty anymore and lacking in nutrients.
How to prepare Stir-fried Rice Noodles with Bean Sprouts and Chives
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Prepare the ingredients
When you buy bean sprouts, pick out the spoiled stems, then wash them thoroughly with water several times and let them drain.
Pick out the wilted leaves from the chives, wash them clean, and then use a knife to cut them into pieces about 2 finger lengths long. Peel the shallots, wash them clean, and chop them finely.
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Blanch the ingredients
Place a pot on the stove, add 500ml of water, and bring it to a boil over high heat. When the water is boiling, add the dry rice noodles and blanch for about 2 – 3 minutes, then remove them to a bowl of cold water that has been prepared in advance.
Utilize the boiling water, add the bean sprouts and chives, and blanch for about 1 minute, then remove and place them into a bowl of cold water along with the rice noodles, soaking for about 5 minutes.
After 5 minutes, transfer the rice noodles and bean sprouts and chives to a basket to drain.
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Stir-fry rice noodles
Bring 2 tablespoons of cooking oil to a boil over medium heat. When the oil is hot, add chopped shallots and sauté until fragrant.
After the shallots are golden and fragrant, turn the heat to high and add the rice noodles, bean sprouts, and chives into a pan, stir briefly to sear the rice noodles.
Add 1 tablespoon of fish sauce, 1 teaspoon of ground pepper, stir gently for about 1 – 2 minutes, then taste and adjust seasoning to your family’s preference and turn off the heat.
Transfer the rice noodles to a plate and enjoy.
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Final Product
Stir-fried noodles with chives presented beautifully, with a delicious and light flavor, super suitable for a morning full of energy. Try cooking it right away for your family to enjoy, and I guarantee everyone will praise how delicious it is.
Quickly save the how to make stir-fried noodles with chives that is delicious and attractive, helping to enrich your family’s meal menu. Get cooking right away following the recipe guide from TasteVN. Wish you success!