How to make delicious and aromatic stir-fried noodles with pork at home

How to prepare Stir-Fried Noodles with Pork

• 1

  Prepare the ingredients

  After purchasing the pork, wash it under running water to clean off any dirt and blood remaining on the meat.

  To eliminate the odor of the meat, rub salt around the piece of pork and then rinse it with clean water, allowing it to drain. After that, slice the pork into thin pieces suitable for eating.

  For garlic, peel it, rinse briefly with water to clean, and then chop finely. Remove the stem and seeds from the bell pepper, rinse it, and then cut it into small square pieces about the size of a finger joint.

  Next, soak 2 packs of noodles in warm water for about 5 – 7 minutes until the noodles soften. Then, take the noodles out into a basket, rinse with cold water to prevent sticking, and let them drain.

  Tips for preparing pork without odor

  • Method 1: The most common way to remove the odor of pork is to soak the meat in a diluted saltwater solution for about 10 – 15 minutes, then rinse it with clean water.
  • Method 2: You can also use other ingredients that help eliminate odors, such as white wine, vinegar, ginger, lemongrass, etc. Soak the pork with these ingredients for about 5 – 10 minutes and then rinse clean. This not only helps eliminate odors but also enhances the flavor of the dish.

  See details: Tips to remove the odor of pork

  

  

  

  
• 2

  Make stir-fried noodles with pork

  First, place a pan on the stove, add 2 tablespoons of cooking oil and heat until the oil is hot, then add garlic to sauté until fragrant.

  When the garlic turns golden, add the pork, stir-fry on high heat until the meat is golden and slightly charred, then reduce to medium heat. Season the meat in the pan with a packet of seasoning sauce from the noodle package and stir well.

  Continue stir-frying the meat on medium heat until the pork is just cooked, then add the bell pepper, stir for about 3 minutes before adding the soaked noodles.

  Add 1 tablespoon of ketchup to the noodle pan, stir until everything is evenly coated with seasoning, then taste and adjust seasoning if necessary before turning off the heat.

  Finally, place the noodles on a plate, and you can sprinkle a bit of ground pepper on top to enhance the flavor.

  

  

  

  
• 3

  Final Product

  The noodles are stir-fried just right, so they still retain their chewiness. The pork is sliced and stir-fried over high heat until slightly charred, flavorful and delicious, yet still maintains its tenderness and sweetness inside. The bell pepper is crispy and sweet, with a distinctive aroma that makes the dish less heavy.

  The ingredients are combined harmoniously to create an attractive dish that is extremely simple, quick, and easy to make at home.

  This stir-fried pork noodle dish is very suitable for busy people who still want to have a meal full of nutrients!