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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Stir-fried noodles with minced meat is a familiar stir-fry dish with a very simple preparation, harmoniously combining nutritional ingredients to bring you a delicious and interesting meal. Today, let’s follow into the kitchen to explore the detailed method of making this stir-fry dish!
Ingredients for Stir-fried Noodles with Minced Meat For 1 plate
Beef 50 gr Instant noodles 1 pack Carrot 20 gr Green beans 20 gr Garlic 1 clove Cooking oil 1 teaspoon Fish sauce 1 teaspoon Common seasonings A little (sugar/ monosodium glutamate/ ground pepper)
How to choose fresh, delicious ingredients
How to choose good quality beef
- You should choose beef pieces that have bright red lean meat, interspersed with many streaks of opaque white fat for better cooking.
- Prioritize pieces with small, clear muscle fibers intertwined with each other; when touched, they feel dry, not slimy.
- Do not choose pieces that are pale white or dark black; when touched, they do not have good elasticity.
How to prepare Stir-fried Noodles with Minced Meat
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Prepare the ingredients
After buying, wash the beef thoroughly, drain, and then mince it finely.
Carefully remove the strings from both sides of the green beans. Use a peeler to peel the carrot. Rinse the green beans and carrots, then chop the carrot into small pieces and cut the green beans into segments. Place the green beans and carrots in a bowl, pour boiling water over them and blanch for about 5 minutes, then remove and let cool.
Peel the garlic, crush it, and then mince it finely.
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Marinate the minced meat
After preparing, place the minced beef in a bowl and marinate with a mixture of seasonings including: 1 teaspoon of fish sauce, 1/2 teaspoon of sugar, 1/4 teaspoon of monosodium glutamate, and 1/2 teaspoon of ground pepper, and mix well. Marinate the meat for about 10 minutes.
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Blanch the noodles
Put the noodles into bowl, pour boiling water over the noodles and wait for 2 – 3 minutes, then remove the noodles, rinse with cold water, and drain.
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Make stir-fried minced meat noodles
Place a pan on the stove, add 1 teaspoon of cooking oil, wait for the oil to heat up, then add minced garlic and sauté until fragrant and golden.
Next, add the marinated minced beef, stir-fry quickly over high heat for about 1 – 2 minutes, then add the carrots and green beans.
Stir well for about 3 – 5 minutes until the carrots and beans are fully cooked, then season to taste. Finally, add the noodles, mix well, and turn off the heat.
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Final product
The stir-fried minced meat noodles, delicious and quickly prepared, will be an ideal breakfast for you. The noodles are chewy, soaked in the rich flavor of beef, with crispy and sweet vegetables; you definitely have to try this delicious dish right away.
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With detailed instructions for making stir-fried minced meat noodles above, TasteVN hopes you will successfully prepare it to treat your family to a delicious and nutritious dish. Be quick to save this recipe!
