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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Seaweed fried noodles is a stir-fried dish that is delicious and unusual. With a perfect combination of ingredients, you will surely love it once you try. Let’s join TasteVN to the kitchen to make this simple dish!
Ingredients for Seaweed Fried Noodles Serves 1 plate
Instant noodles 1 packet (instant noodles) Dried seaweed A little Shrimp 2 pieces Chicken egg 1 piece Oyster sauce 1 tablespoon Cooking oil 1 teaspoon Common spices A little (seasoning/ sugar/ ground pepper)
How to choose fresh ingredients
Where to buy instant noodles?
- Instant noodles are easily found at grocery stores, markets, supermarkets or at TasteVN stores. For convenience, you can order this product on the website bachhoaxanh.com.
- To ensure health safety, make sure to check the product packaging and expiration date!
How to choose delicious, quality seaweed
- To ensure the quality of the seaweed, before buying, you must carefully check information such as: Manufacturer, main ingredients, and the price printed on the product packaging.
- You should check the Vietnamese information on the packaging if you choose to buy imported products from Japan or Korea. This will help you understand how to use and store the seaweed better.
- The best way to buy the right delicious, quality seaweed is to choose products from reputable brands that many people highly appreciate.
How to make Stir-fried Seaweed Noodles
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Prepare the ingredients
Shrimp should be peeled, deveined, then washed and drained.
Put the seaweed into a bowl and soak it in water for about 5 – 10 minutes until soft. Next, take the seaweed out, rinse it clean, and cut it into small pieces.
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Blanching and Marinating Noodles
Next, blanch the noodles in boiling water for 3 minutes, then remove and drain. After that, marinate the noodles with 1 tablespoon of oyster sauce, the prepared seaweed, 1 teaspoon of seasoning, and 1/2 teaspoon of sugar. Mix well and let it sit for about 5 minutes.
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Frying Eggs
In a bowl: 1 chicken egg, 1/2 teaspoon of seasoning, 1/2 teaspoon of ground pepper, then stir well to dissolve the egg.
Heat a pan on the stove, add 1 teaspoon of cooking oil and heat it. Then, pour all the eggs in, using chopsticks to stir continuously in a spiral motion over medium heat for about 2 minutes until the eggs are fluffy and cooked evenly.
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Stir-frying noodles
Add the marinated noodles to the pan, stir-fry evenly for about 5 minutes, then add the shrimp and eggs. Mix well, adjust the seasoning to taste, and then turn off the heat.
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Final product
The seaweed fried noodle dish is very simple to make, doesn’t take much time, but provides you with a nutritious breakfast.
The noodles are chewy, flavorful, the seaweed is crispy and refreshing, the shrimp is firm and sweet with a bit of richness from the eggs. You can also serve it with chili sauce to enhance the flavor of the dish!
Stir-fried seaweed noodles are delicious, nutritious, and also have a quick and simple way to make. TasteVN is confident that with the detailed guide above, you will succeed!
