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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Besides chicken meat, chicken intestines are also an ingredient worth trying to cook new dishes. So, what should we cook? Today, TasteVN will reveal to you how to make stir-fried chayote with chicken intestines to change the flavor for the family. Into the kitchen to make this stir-fry!
Ingredients for Stir-Fried Chayote with Chicken Intestines Serves 3 people
Chicken intestines 200 gr (1 set of intestines) Chayote 2 fruits Green onion 2 stalks Cilantro a little Garlic 1 bulb Red onion 6 bulbs Oyster sauce 1 tablespoon Cooking oil 3 tablespoons Fish sauce 1 teaspoon Common seasonings a little (Ground pepper/ sugar/ salt/ seasoning powder/ monosodium glutamate)
How to choose fresh and delicious ingredients
How to choose fresh chicken intestines
- Choose chicken intestines that have a bright color, pinkish, not discolored or have any tiny spots on the surface, and do not have a foul smell.
- It is advisable to choose chicken intestines that feel firm and elastic to the touch, not too soft and mushy, and not slimy.
- To buy good quality chicken intestines, you should purchase them at reputable stores, supermarkets, or large markets.
How to choose fresh and delicious chayote
- Choose chayote that is fresh, not bruised, or has any insect bites, with a shiny skin and many spines.
- Press the chayote with your hand to check if it is young. If it feels soft and easy to press, it is young; if it feels hard and somewhat chewy, it is mature. It is best to choose young ones so they will be softer and sweeter when cooked.
- For convenience in preparation, you should select chayote with fewer ridges.
-800x450-1.jpg "Delicious Stir-Fried Chayote with Chicken Gizzards for a Family Flavor Change 2")
How to make stir-fried chayote with chicken intestines
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Prepare the ingredients
Wash the chicken intestines thoroughly with water. Next, place them in a bowl and rub them with a little salt for about 5 minutes, then wash them again until clean. After that, drain and cut into bite-sized pieces and place them in a large bowl.
How to clean chicken intestines without a foul smell
- Method 1: Once the chicken intestines are cleaned, mix a little vinegar and salt in a sufficient amount. Then, rub both the inside and outside of the intestines thoroughly several times and rinse with clean water and let them drain.
- Method 2: Before cooking, simply rub a few slices of lemon on the chicken intestines with a bit of salt, then rinse thoroughly with cold water to eliminate the foul smell.
- Method 3: Rub the chicken intestines with a little white wine and let them sit for 30 minutes. After that, rinse with water and let them drain.
Peel the chayote, remove the seeds, then wash thoroughly with water, drain, and cut into small pieces.
Peel the garlic and mince it. Peel the shallots, then slice them thinly.
Cut off the roots of the green onions, wash them thoroughly, then drain. Cut the white parts into pieces about 1 finger length. Chop the green parts finely. Cut off the roots of the coriander, wash it clean, drain, and then chop it finely.
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Marinate the chicken intestines
In a bowl containing the chicken intestines, add the seasoning mix including: 1 teaspoon ground pepper, 1 teaspoon sugar, 1/2 tablespoon monosodium glutamate, 1 teaspoon fish sauce, 1 teaspoon seasoning powder, 1 tablespoon cooking oil, chopped green onion tops, and 1/2 of the minced garlic, then stir well and marinate for about 15 minutes for the flavors to penetrate.
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Stir-fried chicken entrails
Place a pan on the stove, add 1 tablespoon of cooking oil to the pan. Wait for the oil to heat up, then add sliced shallots and sauté until fragrant. Next, add the marinated chicken entrails and stir continuously until the entrails are firm.
Then, add a little water to the pan (about 1/4 rice bowl), reduce the heat. Cook for about 10 minutes until the chicken entrails are done. After that, transfer the chicken entrails to a plate.
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Stir-fried chayote
Using the same pan, add 1 tablespoon of cooking oil. Wait for the oil to heat up, then add the remaining minced garlic and sauté until fragrant. Next, add the chopped chayote, stir for about 1 minute until the chayote is coated in oil and shiny, then add a little water (about 1/4 rice bowl).
After that, season the pan with 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and 1 teaspoon of seasoning powder, stir to evenly coat the ingredients, then cook for about 5 minutes until the chayote is cooked.
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Making stir-fried chayote with chicken entrails
When the chayote is cooked, add the sautéed chicken entrails and stir well for about 3 more minutes for the ingredients to blend together. Finally, adjust the seasoning to suit your family’s taste and turn off the heat.
Serve the stir-fried chayote with chicken entrails on a plate, sprinkle with some chopped green onions and ground pepper to enhance the flavor of the dish, and it’s done.
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Finished product
Stir-fried chayote with chicken entrails is appealing with the sweet taste of chayote combined with the rich flavor of chicken entrails, making it very delicious. Eating it with hot rice will be very delightful.
TasteVN also shares the recipe for stir-fried chayote with chicken entrails with you. Just by changing a bit in the seasoning method, you can bring a different flavor. Try it for your family to enjoy right away.
See details: Stir-fried chayote with chicken entrails
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So the dish chayote stir-fried with chicken entrails has been completed according to the recipe shared by sister Tuyet Nhung. Quickly add this delicious and attractive stir-fried dish to your cooking notebook. Hopefully, with the above recipe, you will easily complete this dish. Wishing you success!
