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Preparation
40 minutes
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Cooking
20 minutes
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Difficulty
Easy
Vegetarian bun mam nem is a vegetarian dish that is delicious and helps make family meals more interesting, but the recipe is extremely simple and quick. Today, let’s show off our skills with TasteVN and cook this vegetarian bun right away to change up the family meal!
Ingredients for Vegetarian Bun Mam Nem For 2 bowls
Fresh vermicelli 200 grams Tofu 2 pieces Fermented soybean paste 150 grams Fermented tofu sauce 2 tablespoons Chopped shallots 1/2 tablespoon Young jackfruit 50 grams Aromatic herbs 50 grams Bean sprouts 50 grams Lettuce 50 grams Chopped pineapple 1/2 fruit Cooking oil 1 tablespoon Chopped lemongrass 1/2 tablespoon Vegetarian seasoning powder 1 tablespoon Peanuts 20 grams Fried shallots 20 grams Palm sugar 2 tablespoons
Cooking tools
How to choose good ingredients
How to choose good tofu
- You should choose tofu pieces that are off-white like soybeans, as these are usually good tofu and do not contain gypsum.
- You should also choose tofu that feels light, not dry or hard, and easy to crumble.
- Fresh tofu usually has a fragrant smell and a rich taste like soybeans.
Ingredient images
How to prepare Vegetarian Bun Mam Nem
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Prepare the ingredients
Remove the damaged parts of the lettuce, herbs, and bean sprouts, keeping the fresh leaves, then wash thoroughly and chop into bite-sized pieces.
Peel the pineapple, wash it clean, cut it into small chunks, and then finely chop it.
Wash the shallots, chop them small, then fry half of them. Peel off 1-2 outer layers of the lemongrass, wash it clean, and then finely chop.
Peel the young jackfruit, wash off the sap, then cut it into small bite-sized pieces, and boil the jackfruit for 30-40 minutes, then remove and let it drain.
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Fry the tofu
After buying the tofu, wash it with warm water and let it drain. Then, cut the tofu into small rectangular pieces suitable for eating.
Next, deep-fry the tofu in oil over low heat so that the inside cooks and the outside turns golden and crispy.
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Make vegetarian dipping sauce
You put 150 grams of soybean paste and 2 tablespoons of fermented rice into the blender to grind it finely.
You heat the pan on the stove, add 1 tablespoon of cooking oil to sauté with 1/2 tablespoon of minced shallots and 1/2 tablespoon of minced lemongrass.
Next, you add the ground soybean paste, 1 cup of filtered water, 2 tablespoons of palm sugar, and 1 tablespoon of vegetarian seasoning into the pan, stirring well.
Cook on low heat until the mixture thickens, then turn off the stove.
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Completion
You put fresh noodles into a bowl, then successively add lettuce, herbs, fresh bean sprouts, boiled young jackfruit, fried tofu, roasted peanuts, and fried shallots.
Finally, you pour the vegetarian dipping sauce on top and enjoy!
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Final Product
Vegetarian mắm noodle is a delicious dish with a combination of fresh noodles, crispy fried tofu, fresh vegetables, tender young jackfruit, and roasted peanuts that blend together with rich vegetarian fish sauce, making the dish very appetizing.
We hope that through the recipe introduced by TasteVN above, it will help you learn more about how to make delicious and flavorful vegetarian mắm noodle. Wishing you success in making this dish!
*Feel free to check out more delicious vegetarian recipes at the channel Tiktok BẾP CHAY XANH
