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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Vegetarian Spring Roll Dipping Sauce For 2 people
Peanuts 200 gr Shallots 1 bulb Tapioca starch 1 tablespoon Soy sauce 3 tablespoons Apple cider vinegar 2 tablespoons Vegetarian seasoning 1 teaspoon Cooking oil 1 tablespoon Salt/ sugar a little
How to choose good peanuts
- Good peanuts have uniformly sized kernels, round shape without deformation or curving. Peanuts with a reddish-brown color and shiny appearance will taste better than those with more white shells.
- Press on the peanut kernel; if it feels hard, firm, and dry, it is a good choice.
- Do not buy peanuts with signs of mold, foul smell, or black spots, as these indicate spoiled peanuts that are not usable.
Tools needed
How to make Vegetarian Spring Roll Dipping Sauce
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Roasting Peanuts
Prepare a small pan, add peanuts with 1/2 teaspoon of salt, and place it on the stove to roast over low heat. Stir continuously until the peanuts start to crack and turn a dark brown color, then turn off the heat.
Wait for the peanuts to cool down a bit, then shell them and put the nuts into a bowl.
Peel the shallots, wash them clean, and then chop finely.
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Grinding Peanuts
Add the shelled peanuts into a blender, along with 1 cup of filtered water (rice bowl). Blend for about 3 – 4 minutes on high speed until the peanuts are smooth and not gritty when eaten.
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Cook the peanut dipping sauce
Prepare a small pot, add all the chopped shallots and 1 tablespoon of cooking oil, and sauté until fragrant. Then, add the blended peanut mixture along with 1 cup of filtered water (rice bowl size) into the pot. Stir the mixture well and cook on the stove over medium-low heat.
Season the mixture with: 1 teaspoon of vegetarian seasoning, 3 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of apple cider vinegar. Stir the mixture well, and adjust the seasoning according to your family’s taste.
Next, add 1 tablespoon of tapioca starch into a bowl and 1 – 2 tablespoons of water. Stir well, then pour it into the peanut sauce on the stove, stirring continuously until you achieve a thick sauce. Continue cooking on the stove over medium-low heat for 10 – 15 minutes, then turn off the heat.
Note: To prevent the mixture at the bottom of the pot from clumping or burning, you must stir the mixture continuously while cooking.
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Final Product
The peanut sauce is thick and smooth, fragrant with the distinctive smell of peanuts, rich and fatty, with a sweet and sour taste, perfect for pairing with noodles, spring rolls, or grilled rice paper.
To enhance the flavor, you can add a little pickled vegetables, sliced chili, and fried shallots into the peanut sauce for a delicious result.
Above, TasteVN has guided you on how to make how to make vegetarian spring roll dipping sauce from creamy, fragrant peanuts, which is extremely appealing. Wishing you success!
