Crispy and chewy dried bananas are delicious, nutritious, and affordable, highly favored and always among the top snacks that people love the most, with a simple preparation method that can be made at home using an oven in just a few easy steps. Let’s join TasteVN in the kitchen to make this delicious dish right away!
1. Crispy Dried Bananas
Preparation
25 minutes
Cooking
45 minutes
Difficulty
Easy
Ingredients for Crispy Dried Bananas For 2 people
Ripe bananas 5 pieces Lemon 1 piece
How to Make Crispy Dried Bananas
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Prepare the bananas
Wash the bananas thoroughly, carefully peel off the skin, and then cut them into round slices about 1/2 inch thick. Next, place all the cut bananas into a bowl of cold water, squeeze in the juice of 1/2 lemon, and soak for 20 minutes.
After 20 minutes, drain the bananas in a colander.
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Dried bananas using an oven
After the bananas are drained, line a baking tray with parchment paper and arrange the banana slices on top. Place in the oven at 130 degrees Celsius for 40 minutes.
After 40 minutes, remove the bananas and place them on a plate to enjoy.
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Final product
The bananas dried using the oven after completion have a very eye-catching golden brown color, appealing, fragrant, crispy, sweet, and will definitely make you fall in love with just a few first bites.
2. Chewy dried bananas
Preparation
35 minutes
Processing
30 minutes
Difficulty
Easy
Ingredients for Chewy dried bananas For 2 people
Lemon 5 slices Salt 1 teaspoon Banana variety 1 bunch
Ingredient image
How to Make Chewy Dried Banana
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Prepare the bananas
Wash the bananas thoroughly and peel off the skin.
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Soak the bananas
Prepare a bowl of filtered water, add 1 teaspoon of salt and 5 slices of lemon, and stir well until the salt is completely dissolved. Next, to prevent the bananas from browning, soak the peeled bananas in this solution for 30 minutes.
After 30 minutes, take the bananas out to drain.
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Dried bananas using an oven
After the bananas have drained, arrange them on a rack and place them in the oven at 100 degrees Celsius for 30 minutes. Then, take the bananas out onto a plate, cover with plastic wrap, and leave in a cool place for 1 day.
Next, arrange the bananas on the rack again and put them in the oven at 100 degrees Celsius for 10 hours. After 10 hours, take them out onto a plate, wait for them to cool down, and they will be ready to enjoy.
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Final product
Dried bananas are a popular snack loved by many people thanks to their unique flavor, chewy and soft texture, sweet and fragrant taste. With a simple preparation method, this is definitely a great suggestion for you to treat your family on the weekend.
How to choose fresh delicious bananas
- You should choose ripe yellow bananas, with a smooth surface, and the stem still slightly green.
- Preferably select bananas that are still attached in bunches and feel slightly soft when touched.
- Do not choose bananas that are bruised or rotten, with many unusual black spots on the surface.
How to store dried bananas:
After the dried bananas are completed, you can store them in a tightly sealed glass jar and use them within about a week!
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With a simple and quick method along with familiar ingredients, crispy dried bananas and chewy dried bananas are perfect for you to enjoy with friends during tea parties. What are you waiting for? Let’s get into the kitchen and make this delicious dish right away!
