Chicken wings are a favorite dish for many people with countless unique and delicious variations. Especially ginger-braised chicken wings – braised dish with a rich flavor that goes perfectly with rice. Let’s cook with TasteVN to learn the recipe for this attractive ginger-braised chicken wings dish!
1. Ginger-braised chicken breast
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Ginger-braised Chicken Breast For 3 people
Chicken breast 400 gr Ginger 1 piece ( about 50gr ) Chili 2 pieces Lemon 1/2 piece White wine 2 tablespoons Oyster sauce 2 tablespoons Cooking oil 3 tablespoons Fish sauce 3 tablespoons Salt a little Common seasoning a little ( salt/ sugar/ monosodium glutamate )
Tools needed
Ingredients image
How to cook Ginger Chicken Breast
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Prepare the ingredients
You add 2 spoons of white wine, a little salt, and 1/2 lemon sliced to wash the chicken clean and remove the smell. After washing the chicken breast, cut it into bite-sized pieces and place them in a bowl.
Peel the ginger, wash it with water, drain, and cut it into strips. Wash the chili and slice it.
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Marinate the chicken breast
Gradually add the ingredients into the bowl of chicken: 1/2 of the sliced ginger, 1/2 sliced chili, 3 tablespoons of fish sauce, 2 tablespoons of sugar, 1 teaspoon of monosodium glutamate, 1 tablespoon of cooking oil, 2 tablespoons of oyster sauce, mix well to combine the spices. Marinate the chicken for about 15 minutes to absorb the flavors.
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Ginger Braised Chicken Breast
Heat a pot and add 2 tablespoons of cooking oil, 1 tablespoon of sugar, and cook over medium heat until the sugar gradually dissolves. Stir the sugar until it completely dissolves and turns a brown color.
Add the marinated chicken to the pot and stir for 3 minutes until the chicken is firm. Next, add enough water to just cover the chicken, then cover the pot, reduce the heat, and braise the chicken for about 20 minutes.
After 20 minutes, open the lid and adjust the seasoning to taste, continue braising until the sauce in the pot thickens, then add the shredded ginger and remaining sliced chili, stir for 1 minute, and turn off the heat.
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Final Product
Serve the ginger braised chicken on a plate and enjoy.
This flavorful ginger braised chicken breast will let you experience the delicious taste, sweetness, and tenderness of the chicken meat mingled with the warm, spicy flavor of fresh ginger slices; this dish pairs perfectly with white rice, which will stimulate your taste buds.
2. Ginger Braised Chicken Wings
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Preparation
40 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for Ginger Braised Chicken Wings Serves 4
Chicken wings 500 gr Ginger 1 bulb (small bulb) Garlic 4 cloves Shallots 4 bulbs Fish sauce 4 tablespoons Oyster sauce 1 tablespoon Cooking oil 2 tablespoons Chili 2 pieces Common seasoning a little (Salt/seasoning powder/sugar/msg)
How to choose fresh ingredients
How to choose fresh chicken wings
- To buy fresh chicken wings, you should choose wings that are of moderate size, with a shiny yellow or beige skin, no feathers, and naturally pink-red meat.
- When gently pressing the chicken wing, it should have good elasticity, quickly return to its original state, and not be slimy, indicating that it is still fresh.
- Avoid buying chicken wings that are white or pale, especially those with black spots and lack of elasticity as they may have been stored too long and are no longer fresh.
How to choose fresh and delicious ginger
- Ginger roots with rough skin, divided into multiple branches, when broken show a lot of fiber in the core, with the sugar still round and clear, bright yellow color are fresh and delicious ginger.
- You should buy ginger roots that have a characteristic strong spicy aroma even if they haven’t been peeled.
- Avoid buying ginger roots with smooth, shiny skin, too clean, damaged, or with dull round patterns as these may be ginger soaked in chemicals, harmful to health.
How to make Ginger Braised Chicken Wings
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Prepare the ingredients
To clean and eliminate odors, wash the chicken wings thoroughly, rub with salt, then rinse several times with water and cut into bite-sized pieces. After that, rinse again with water once more, drain, and place the chicken wings into a bowl.
For the ginger, peel it, wash it clean, and then use a knife to cut it into strips. Remove the stems from the chili, wash it clean, and then slice it. For garlic and shallots, peel, rinse with water, and then mince finely.
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Marinate the chicken wings
First, add 1 tablespoon of oyster sauce, 1 teaspoon of seasoning powder, 2 teaspoons of sugar, 1 teaspoon of monosodium glutamate, and 4 tablespoons of fish sauce into the bowl of chicken wings.
Then, continue to add 1 tablespoon of cooking oil, 1/2 of the sliced ginger, all of the minced garlic and shallots, and use chopsticks to mix everything well so that the chicken absorbs the seasoning, then let it marinate for about 30 minutes.
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Simmer the chicken
First, place a pot on the stove, then add 1 tablespoon of cooking oil to the pot. Wait for the oil to heat up, add 1 tablespoon of sugar to the pot, and cook on low heat until the sugar turns a brown color, then add the marinated chicken, using chopsticks to stir for about 2 minutes to sear the chicken.
Next, add enough water to cover the chicken, and simmer on low heat for about 20 – 25 minutes until the chicken wings are tender and evenly infused with the seasoning.
When the sauce is slightly thickened, taste and adjust the seasoning as needed, then add the remaining sliced ginger and all of the sliced chili, stir briefly for about 5 minutes, and then turn off the heat.
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Final Product
You place the braised chicken wings with ginger on a plate. The chicken wings are braised with a beautiful brown skin, fragrant and tender, evenly soaked with spices, blending with the spicy flavor of ginger to create an irresistible, captivating taste that will surely make it very appealing with rice!
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