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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Crispy fried chicken wings are a fried dish that many young people enjoy. On a slightly chilly day, lying down to watch a movie while savoring a piece of crispy fried chicken wing and sipping a gulp of coke is truly delightful. Therefore, let’s get into the kitchen with TasteVN and discover the secret to frying chicken below for a refreshing break!
Ingredients for Crispy Fried Chicken Wings Serves 4
Chicken wings 3 pieces Crispy flour 150 gr Chicken egg 1 piece Filtered water 60 ml Cooking oil 400 ml Common spices a little (seasoning/ salt/ sugar/ ground pepper)
Tools needed
How to choose fresh and delicious ingredients
How to choose fresh chicken wings
- To buy fresh chicken wings, you should pay attention to observe both the outer skin and the inner meat of the chicken wings to make the best decision.
- Fresh chicken wings usually have a shiny yellow skin, smooth and not rough, with good elasticity, not falling apart.
- The inner meat is usually red or light pink, and the color of the meat is just right. In particular, the surface of fresh chicken meat will not have any bruises.
- When buying chicken meat available in supermarkets, you should check the expiration date on the packaging to avoid purchasing expired chicken.
- When buying from street vendors, you can check if the chicken wings have been stamped for inspection before deciding to buy.
Where to buy crispy frying flour?
- When buying flour, you should choose crispy frying flour that is still within the expiration date, with a reputable and clear origin for more peace of mind when using.
- Additionally, you can find crispy frying flour at trusted grocery stores, the TasteVN supermarket near your home, or order on the TasteVN e-commerce site to purchase quality crispy frying flour!
How to prepare Crispy Fried Chicken Wings
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Prepare the ingredients
After buying the chicken wings, wash them thoroughly, and rub salt into each wing. Then, rinse the wings an additional 2 – 3 times with clean water and let them drain.
Next, use a knife to make a few shallow cuts on the wings to help the chicken absorb the seasoning better.
Tips for cleaning chicken wings effectively and eliminating odors
- Step 1: Place a pot of water with guava leaves on the stove and bring it to a boil. When the water is boiling, add the chicken wings and blanch them for 3 – 5 minutes.
- Step 2: Remove the wings, let them cool, and proceed to pluck all the feathers, especially the fine down still remaining on the wings.
- Step 3: Then, rinse the wings several times with clean water to firm up the skin and meat.
- Step 4: Rub the wings with a mixture of vinegar and salt, or soak the wings in this mixture for 3 – 5 minutes.
- Step 5: Next, simply remove the wings and rinse them with water, and they will be ready for cooking.
See details: Tips for cleaning chicken wings effectively and eliminating odors
You pour 1/2 of the flour for frying (about 75gr) onto a plate.
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Marinate the chicken wings
You place the chicken wings in a bowl and add 1 spoon of seasoning, 1 teaspoon of sugar, and 1 teaspoon of ground pepper.
Next, you mix well and let the chicken wings marinate for about 30 minutes.
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Prepare the batter
Add 75g of remaining frying flour into a bowl. Then, crack 1 egg and add 60ml of water into the bowl and use chopsticks to stir the mixture until the batter becomes thick and reaches a certain smooth consistency.
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Coat the chicken wings with frying flour
Place a plate of dry frying flour right next to the bowl of wet batter. Next, dip the chicken wings in the bowl of wet batter, then roll the chicken wings in the plate of dry flour.
Then, you pick the chicken wings and dip them back into the bowl of wet batter once more. After that, again pick the chicken wings and roll them in a layer of dry flour before placing them on a plate. Continue to coat the chicken wings in the same manner until all the wings are done.
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Fry the chicken wings
Place a pan on the stove and add 400ml of cooking oil to the pan. Turn on the stove and wait until the oil is hot, then add the chicken wings and fry over medium heat.
Continuously stir until all sides of the chicken wings are golden brown, then remove them to a plate lined with paper towels.
Fry the remaining chicken wings in the same manner. Once the chicken has drained excess oil, you can transfer them to another plate and use lettuce to garnish, and it’s done!
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Finished Product
Crispy fried chicken wings with a crunchy coating on the outside, tender and delicious chicken inside. Chicken wings are best enjoyed with ketchup or chili sauce, which will surely be a very interesting and appealing snack for those boring days. Let’s get cooking and try it right away!
See more:
TasteVN hopes that with the recipe for the delicious, appealing crispy fried chicken wings, you and your family will learn another “secret” to frying irresistible chicken to make your daily meals more special and flavorful. Get into the kitchen and try it out whenever you have the chance!
