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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Spicy pork skin stew is a combination of crispy and fatty pork skin with the strong spicy flavor of pepper that will surely make it hard for you to put down your chopsticks while eating. So let’s join TasteVN into the kitchen to showcase your skills with this delicious stew right away!
Ingredients for Spicy Pork Skin Stew For 2 people
Pork skin 500 gr Green onions 3 stalks Fish sauce 1 tablespoon Pepper 1 teaspoon Sugar 4 tablespoons
How to choose good pork skin
- Choose pork skin from the back meat, shoulder meat, thick, flat skin pieces, and larger sizes will be easier to process.
- Avoid choosing the belly skin as this part lacks tension, is thin, can easily tear, and is not crispy.
- Choose pieces of skin that are rosy in color, not too white, and free of bruises or blood clots.
- Press to see if the skin has good elasticity and no strange smell.
How to Prepare Braised Pork Skin with Pepper
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Prepare and Boil Pork Skin
When you buy pork skin, use a knife to scrape off the hair and dirt from the outer layer, cut off the excess fat underneath, and then rinse it thoroughly with water.
Then, place the pork skin in boiling water and briefly boil for about 2 minutes, then remove it to cool and cut into bite-sized pieces.
How to properly prepare pork skin:- You can place the pork skin in boiling water for about 3 minutes to soften it and allow the pores to open, then use tweezers to clean off the hair.
- Use a knife to trim off the excess fat beneath the skin for a crispier texture.
- Use a mixture of lemon and salt to rub all over the piece of skin, then rinse it clean with water.
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Make the Caramel Sauce
Place a clay pot on the stove with 1 tablespoon of water and 2 tablespoons of sugar, stir well for about 3 – 5 minutes until the liquid thickens and turns a golden brown color.
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Braised Pork Skin
After finishing the caramel sauce, add the pork skin with 1 tablespoon of fish sauce, stir well for about 2 minutes.
Season with 2 teaspoons of sugar, mix well, and simmer for about 3 more minutes for the pork skin to absorb the flavors.
Then add chopped green onions and 1 teaspoon of pepper, adjust the seasoning to taste, and turn off the heat.
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Finished Product
The braised pork skin with pepper has an enticing aroma that spreads throughout. The pork skin is crispy and fatty, absorbing a rich salty and spicy flavor, perfect to enjoy with a bowl of white rice—it will definitely make you eat more!
So in just a few quick minutes, you have a delicious and flavorful dish of braised pork skin. What are you waiting for? Hurry up and get into the kitchen with TasteVN right now!
*Refer to images and recipes from the YouTube channel CƠM QUÊ.
