Preparation
30 minutes
Cooking
30 minutes
Difficulty
Easy
Steamed sticky rice with Chinese sausage is a suitable choice to start a nutritious morning. With a little simple variation, we can complete this delicious sticky rice dish. Let’s join TasteVN into the kitchen to make this steamed dish right away!
Ingredients for Steamed Sticky Rice with Chinese Sausage For 4 people
Sticky rice 500 gr Chinese sausage 4 pieces Dried shredded pork 100 gr (dry shrimp) Fresh shiitake mushrooms a bit Shallots 1 bulb (fried fragrant) Garlic 2 bulbs (minced) Green onions a bit (chopped) Roasted peanuts a bit (crushed) Soy sauce 3 teaspoons Cooking oil 2 tablespoons Common spices a bit (Salt/ sugar/ seasoning powder/ monosodium glutamate/ ground pepper)
Product Information
- You can use the stainless steel pot set with 1 bottom and stainless steel lid 24 cm Delites XR001-24 which is being sold at TasteVN to cook sticky rice. With a diameter of 24cm, the pot is suitable for preparing meals for a family of 4 – 5 people.
- The pot is equipped with a thick, clear glass lid that allows you to easily observe the food inside while cooking. At the same time, the lid has a vent hole to effectively prevent boiling over.
- The product features a thick, flat bottom design that conducts heat strongly, cooks food quickly, and saves energy.
- If you often make steamed dishes, then get this pot for your kitchen!
How to choose delicious and safe dried sausages
- To ensure safety, you should choose reputable places to buy sausages.
- Delicious sausages without chemicals will have a bright pink color, even coloration, and a clear texture of the meat. Although well packaged, you can still smell the aroma of meat, wine, and pepper.
- You should choose sausages with a thin outer casing made from pork intestines, without a greasy or strong oil smell, and the meat inside should be firm, smooth, and evenly colored.
- When buying, you should carefully check if the packaging is intact, information about the expiration date, and origin.
- Avoid buying sausages that are pale in color, feel slimy to the touch, are overly dry, and have a strange odor.
How to prepare Xôi ruốc lạp xưởng
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Prepare the ingredients
Wash the sticky rice thoroughly and soak it in warm water at 30 degrees Celsius for 4 hours to soften the rice. This way, it will cook faster.
Next, place a pan on the stove and add 1 tablespoon of cooking oil. When the oil is hot, add the finely chopped green onions to sauté until fragrant for serving.
Fresh shiitake mushrooms should have their stems removed, washed clean, and then diced.
Tip: To make the lạp xưởng sticky rice dish truly delicious, you need to choose fragrant sticky rice, particularly the yellow flower sticky rice, as this will make the steamed rice very appealing.
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Stir-fry the filling
After frying the lạp xưởng until cooked, let it drain from excess oil and then dice it.
Next, lightly stir-fry the ruốc with 1/2 teaspoon of salt and 1/2 teaspoon of sugar.
Then, place a pan on the stove, add 1 tablespoon of cooking oil. When the oil is hot, add minced garlic to sauté until fragrant. Then add the lạp xưởng, shiitake mushrooms, and dried ruốc, stirring evenly on low heat to avoid burning.
Continue by seasoning the pan with 1 teaspoon of seasoning powder, 3 teaspoons of soy sauce, 2 teaspoons of sugar, 1 teaspoon of monosodium glutamate, and 1 teaspoon of ground pepper. Stir-fry the mixture for about 3 minutes then turn off the heat.
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Proceed to cook sticky rice with sausage
After soaking for 4 hours, the rice is quite soft now, rinse the rice once more, then add 1 teaspoon of salt and mix well, marinate for about 10 minutes.
After 10 minutes, mix the sticky rice with the stir-fried filling evenly and then steam for 40 minutes.
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Final Product
When the sticky rice is cooked, sprinkle a little scallion oil and fried shallots on top. The sticky rice with dried shrimp and sausage has an eye-catching yellow color. The grains of sticky rice are chewy but not mushy, blending with the salty and sweet flavor of the sausage and dried shrimp.
With the simple recipe that TasteVN just shared, wish you success with the delicious sticky rice with dried shrimp and sausage to treat your family! Quickly jot down the recipe and get cooking!
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