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Processing
20 minutes
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Difficulty
Easy
Stir-fried dried squid with vermicelli is one of the delicious stir-fried dishes with a unique taste and a very simple and quick preparation method. What are you waiting for? Let’s join TasteVN and get cooking right away!
Ingredients for Stir-fried Dried Squid with Vermicelli For 3 people
Dried squid 400 gr Vermicelli 200 gr Carrots 2 pieces Mustard greens 500 gr Celery 200 gr Garlic 4 cloves Chili 3 pieces Cooking oil 10 tablespoons Oyster sauce 2 tablespoons Common spices a little ( salt/ sugar/ monosodium glutamate/ seasoning powder/ pepper)
How to choose fresh and delicious ingredients
How to choose good and safe dried squid
- Choose dried squid with a white belly, light pink back, and black spots.
- The squid’s head must be attached to the body, with pink tentacles and a firm body.
- When touching the dried squid, there should be very little white powder that sticks to your hand, and the aroma of the squid lingers on your hand for a long time.
- Avoid choosing dried squid that has overly bright colors, has a foul smell, or strange odors.
How to choose good carrots
- Choose carrots with a dark orange skin, smooth and shiny.
- The green tops should be fresh, and the roots should be firm, heavy, and feel solid in hand.
- Avoid deformed, bruised, or rotten carrots.
How to prepare Stir-fried Dried Squid with Vermicelli
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Grill and tear the dried squid
Prepare a hot charcoal stove, grill the dried squid evenly on both sides over the charcoal.
Use a pestle to pound the dried squid until soft and remove the burnt parts. Wait for the squid to cool slightly, then tear it into small strips for eating.
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Prepare other ingredients
Peel the purchased carrot, wash it clean, and shred it.
Remove the damaged parts from the celery and mustard greens, then wash them clean. Cut the mustard greens into pieces about 3 finger lengths, and chop the celery into bite-sized pieces.
Finely chop 4 cloves of garlic and 3 chili peppers.
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Frying and Stir-frying Dried Squid
Place a pan on the stove, add 10 tablespoons of cooking oil. When the oil is hot, add the torn dried squid and stir-fry on low heat for about 5 minutes, then remove the squid and place it in a sieve to drain the oil.
Add 2 tablespoons of cooking oil to the pan, add 1/2 of the minced garlic and all of the minced chili, and stir-fry until the garlic turns slightly golden, then add the fried dried squid.
Stir-fry the squid for about 5 – 10 minutes until it is crispy, then turn off the heat.
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Stir-frying Vegetables
Place a pan on the stove with 2 tablespoons of cooking oil. When the oil is hot, add the remaining minced garlic and sauté until the garlic turns golden.
Next, add the julienned carrots to the pan and stir-fry for about 5 minutes, then add the cabbage.
Season with 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, and 1/2 teaspoon of salt, and stir for about 3 minutes before adding the celery to stir-fry as well.
Then sprinkle an additional 1/2 teaspoon of ground pepper into the pan.
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Completion
Place a pot of water on the stove and bring it to a boil, then add 3 tablespoons of cooking oil.
Next, add the glass noodles and boil for 2 – 3 minutes until they are cooked evenly, soft, and translucent, then remove and place in a bowl.
Add the stir-fried squid and vegetables into the bowl of noodles and mix well to complete!
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Final Product
The dish of dried squid stir-fried with glass noodles has an enticing aroma. The noodles are cooked just right, maintaining their chewiness without being mushy. Combined with the crispy delicious dried squid, the flavor will surely not disappoint you.
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With the method to make dried squid stir-fried with vermicelli super quick and super simple, you will easily succeed in making this dish. Hurry to the kitchen with TasteVN to make it right away!
*Refer to images and recipes from the YouTube channel Thu Huong’s Foods.
