How to make irresistible sweet and sour dried beef mango salad, simple at home

How to prepare Mango Salad with Dried Beef

• 1

  Prepare the ingredients

  First, wash the mango thoroughly, then peel it and cut it into thin strands.

  Tip:

  • When cutting the mango, be careful not to cut it too small as it will make the mango soft and lose its crunchiness.
  • To make the salad crunchier, it’s best to leave the mango skin on.
  • To prevent the mango from releasing water and becoming soft, do not squeeze it with salt.

  For the carrot, wash it, peel it, and cut it into thin strands as well.

  Then, use a knife to finely chop 3 chilies and 3 cloves of garlic.

  Finally, wash the mint leaves and crush the roasted peanuts.

  
• 2

  Making fish sauce for salad

  Put 2 tablespoons of sugar, 2 tablespoons of lemon juice, 2 tablespoons of fish sauce, 3 minced garlic cloves, and 3 minced chili peppers into a bowl and mix well to make the fish sauce for salad.

  

  

  
• 3

  Mixing the salad

  Put the shredded mango and carrot into a large bowl, then add the shredded dried beef, mint leaves, fish sauce for salad, and 1 tablespoon of roasted peanuts, then use your hands to mix well to complete the dish.

  Tip: If the dried beef is in pieces, remember to tear them into smaller pieces before adding them with the other ingredients to mix the salad.

  

  

  

  
• 4

  Final Product

  The dried beef mango salad is simple to make but incredibly delicious, visually appealing, and rich in flavor with a tangy and sweet fish sauce. Enjoy this dish with some shrimp crackers for an extra treat!