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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
When mentioning steamed dishes, we often think of items like steamed fish, steamed eggs, or various braised dishes. But have you ever tried steamed duck entrails? If not, let’s cook with TasteVN to make a delicious and unique steamed duck entrails dish!
Ingredients for Steamed Duck Entrails Serves 2
Duck entrails 200 gr Deboned duck meat 100 gr Onion 1/3 bulb (sliced thin) Shallots 2 bulbs Roasted peanuts 1 tablespoon Accompanying herbs a little (Herbs/ Vietnamese coriander/ chives/ green onions/ cilantro) Turmeric 2 bulbs Ginger 1 bulb Cooking oil 1 teaspoon Fish sauce 1/2 tablespoon Common seasonings a little (Sugar/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh and crispy duck intestines
- To ensure quality, you should buy duck intestines at reputable stores and supermarkets. When buying, pay attention to the expiration date and the outer packaging!
- When choosing duck intestines, you should select those that are dark red and bright. Use your hand to press lightly; they should feel firm and not crushed or mushy.
- Avoid choosing duck intestines with dark bruises or pale colors, and any unusual odor as this often indicates that the intestines have been stored for too long or have gone bad.
How to choose fresh and delicious duck meat
- Fresh and delicious duck meat will have light yellow skin, shiny and smooth, with bright red meat inside.
- Press lightly with your hand; the duck meat should be quite firm and have a slight elasticity, and if the surface is dry, then this is good duck meat.
- Avoid choosing duck meat with dark bruises, spots, or pale-colored meat inside as these are signs that the duck has been stored for too long or is sick.
Tools needed
Steamer pot, knife, bowl, spoon, cutting board,…
How to Prepare Stewed Duck Intestines
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Prepare the Ingredients
Peel the shallots, cut off the roots, then wash and slice them thinly. Peel the ginger, wash half a piece, crush it, and slice the other half into strips, then place it in a bowl.
Peel the turmeric, wash it, and pound it finely to marinate with the duck intestines later. Remove any spoiled or yellow leaves from the various fresh vegetables, then wash them and drain in a basket.
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Preparing duck intestines and duck meat
To reduce the smell of duck intestines and duck meat, use salt and crushed ginger to rub off the slimy substance for about 5 minutes, then rinse thoroughly and cut into small bite-sized pieces and place in a bowl.
Tips for eliminating the smell of duck intestines and duck meatMethod 1: A quite simple way to eliminate the smell of duck is to rub with salt for 5 – 10 minutes to remove the slimy substance, then rinse thoroughly and let it drain.
Method 2: Crush a bit of ginger into a bowl, add a little white wine, then soak the duck for 5 minutes, rinse thoroughly and let it drain.
Method 3: If you don’t have white wine and ginger, you can cut a few slices of lemon and rub for 5 – 7 minutes, then rinse thoroughly!
See details: How to prepare duck meat without smell, properly eliminate the odor
We will marinate the duck meat and intestines with 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of sugar, 1/2 teaspoon of seasoning powder, 1/2 tablespoon of fish sauce, 1/2 teaspoon of ground pepper, shallots, ginger, turmeric, and 1 teaspoon of cooking oil.
Next, use chopsticks to mix well and marinate for 15 minutes for the duck meat and intestines to absorb the spices.
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Steamed Duck Intestines
After marinating for 15 minutes, place the duck meat and intestines into a large bowl to prevent the steam from spilling out while cooking. Place the bowl of duck meat and intestines into a steaming pot.
Steam the intestines for about 10 – 15 minutes over medium heat until fully cooked. Turn off the heat and remove the steamed intestines, then add sliced vegetables, onions, and roasted peanuts on top.
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Final Product
The steamed duck intestines have a fragrant smell and very appealing colors. You can enjoy it with a bowl of hot rice, duck porridge, or eat it with rice paper, all of which are delicious!
See more:
The dish steamed duck intestines is not only delicious but also very easy to make, right? Be sure to save the recipe to impress your family in the kitchen. Wishing you success with this dish!
