-
Preparation
5 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Egg Cream to Dip Bread Serves 4
Egg yolks 2 pieces Granulated sugar 20 gr Beer 20 ml
How to Choose Fresh Eggs
- For industrial eggs, you should choose eggs with a dark brown shell, evenly colored, without cracks or black spots.
- Moreover, when you touch the surface of the eggshell, if you feel the surface is rough and slightly coarse, then these are fresh eggs.
- Additionally, you should not buy eggs with pale shells, many black spots, and a smooth surface because these are not fresh eggs and have been stored for a while.
Tools Required
Handheld egg beater, glass (thick), bowl, spoon,…
How to Make Egg Cream for Dipping Bread
-
Whip the Egg Cream
First, you sequentially add 2 egg yolks along with 20 – 30 grams of sugar (depending on taste) and 20ml of beer into a glass cup.
Next, turn on the mixer at the highest speed and whip the eggs for about 15 – 20 minutes. When the egg yolks turn a light yellow color and are thick like cream, lifting the whisk should show the cream flowing in a smooth, sticky line to indicate it’s done.
Note: To avoid overheating the mixer, during the whipping process, you should let the machine rest for a few seconds about 2 – 3 times and regularly check the consistency of the egg cream to prevent overwhipping, which can cause the eggs to separate.
-
The Final Product
Finally, you pour the cream into a cup or bowl, and dipping it with crispy hot bread is simply wonderful, isn’t it?
The egg cream is rich, sweet, and delicious, with a bit of beer to balance the sweetness and richness, reducing the fishy smell of the eggs and enhancing the deliciousness of the egg cream.
See more:
So TasteVN has introduced to you the how to make egg cream to dip with bread, which is very delicious and easy to make. What are you waiting for? Let’s get into the kitchen and try this new dish right away. TasteVN wishes you success!
https://www.facebook.com/trucquynhm
