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Preparation
25 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stingray salad is a salad dish that is delicious and attractive with a very simple preparation method, allowing you to fully experience the fresh taste of stingray combined with various vegetables. Today, let’s follow cooking and make this appealing salad right away!
Ingredients for Stingray Salad Serves 2
Stingray 1 kg Celery 100 gr Pear 1 piece Cucumber 2 pieces Minced garlic 1 teaspoon Korean chili powder 1 tablespoon Roasted sesame 1/2 teaspoon Pickled apricot juice 2 tablespoons Vinegar 2 tablespoons Sugar/salt A little
How to choose fresh and delicious stingray
- Fresh stingrays typically have soft skin and feel elastic when touched.
- Prioritize those with clear, slightly bulging eyes, and when sniffed, they should have a fresh sea smell.
- Avoid those that are soft, slimy, and have a foul smell.
How to prepare Stingray Salad
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Prepare the ingredients
Buy stingray, wash it thoroughly, carefully remove the bones and skin, keeping only the flesh. Once you have the fish flesh, use a knife to slice it very thinly.
Remove any yellowed leaves and the root ends from the celery, wash it clean, and cut it into bite-sized pieces.
Peel the pear, wash it clean, and then cut it into strips. Similarly, peel the cucumber, wash it clean, and cut it into strips as well.
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Season the ingredients
Next, add a little cucumber, shredded pear, and cut celery into a bowl. Then, add all the thinly sliced fish, 2 tablespoons of vinegar, 1 tablespoon of Korean chili powder, 2 tablespoons of soaked apricot juice, 2 tablespoons of sugar, and 1 teaspoon of salt.
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Mixing the Salad
Mix this mixture well, sprinkle an additional 1/2 spoon of roasted sesame and 1 teaspoon of minced garlic. Continue to mix well so the spices soak evenly into the fish.
After seeing the salad has softened and absorbed the seasoning, taste it again to suit your family’s palate!
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Final Product
The completed stingray salad has an eye-catching red color from Korean red chili. The stingray is soft and creamy, blending with a sweet, sour, and spicy flavor that is very rich, appealing, and delicious.
You can enjoy the salad with fresh vegetables to make the dish more palatable!
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With the detailed instructions above, you will surely succeed in making the fresh, flavorful, and attractive stingray salad, perfectly blending the incredibly alluring flavors. Quickly save the recipe and share it so that more people can know!
