Preparation
20 minutes
Cooking
30 minutes
Difficulty
Easy
Lap vit is a fried dish specialty of Chinese cuisine, which can be combined with simple ingredients to create dishes with incredibly appealing flavors. Let’s get cooking with TasteVN to learn how to make fried rice with lap vit in the authentic Chinese style to treat your loved ones!
Ingredients for Fried Rice with Lap Vit Serves 4
Rice 2 bowls (Type of dry, fluffy white rice) Lap vit 1 piece Carrot 1 root Green onion a little Minced garlic a little Fish sauce 1 tablespoon Cooking oil 2 tablespoons Five spice powder 1 teaspoon Chili powder 1 teaspoon Common seasoning a little (Seasoning powder/MSG/sugar/ground pepper)
How to choose fresh and delicious ingredients
What is Lap Vit? How to choose fresh and delicious Lap Vit
- Lap vit is one of the characteristic dishes of China and is quite similar to pork sausage. It is made from deboned duck meat that has been marinated and dried under sunlight.
- To buy fresh and delicious lap vit, you should choose pieces that are large, thick, evenly red, with a characteristic aroma, and not moldy.
- You can buy lap vit at Chinese grocery stores and markets. Additionally, you can also make lap vit at home following the recipe shared by TasteVN.
How to make Duck Sausage Fried Rice
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Prepare the ingredients
Peel and wash the carrot, then dice it into small cubes. Wash the green onion and cilantro, then chop them finely.
When buying duck sausage, rinse it briefly with water to remove any dirt, then drain and cut it into small cubes.
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Mix the rice
Mix the white rice with 2 tablespoons of seasoning, 1 tablespoon of fish sauce, and 1 teaspoon of five-spice powder.
Then, add 2 tablespoons of sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of ground pepper, and 1 teaspoon of chili powder, and mix the rice well to absorb the seasoning, then refrigerate for 15 minutes.
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Fried Rice
Place a pan on the stove, add 2 tablespoons of cooking oil. Wait for the oil to heat up, add minced garlic, and stir well. When the garlic is fragrant and slightly browned, add the Chinese sausage and fry for 3 minutes.
When the sausage is cooked, continue to add the carrot and fry together for another 3 minutes. Then, add the pre-mixed white rice and continue to stir over medium heat. When the rice grains are dry, add the finely chopped green onion and fry for an additional 2 minutes.
Turn off the heat and transfer the rice to a plate, garnish with some cilantro and pepper before serving.
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Final Product
The fried rice with Chinese sausage, when completed, has an eye-catching color and an irresistible aroma.
The unique combination of fragrant, rich Chinese sausage with fresh, crunchy carrots and crispy fried white rice will surely make everyone exclaim delicious right from the first bite!
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With just a few simple steps, you have completed the dish of fried rice with lap vit that is authentic and appealing, perfect for treating your family. Good luck!
