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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
When zucchini and garlic are combined into a stir-fried dish, the flavor will be very delicious. Today, let’s cook with Điện Máy XANH to explore the recipe for stir-fried zucchini with garlic to add to your family meal!
Ingredients for Stir-fried Zucchini with Garlic Serves 2
Zucchini 1 fruit Garlic 4 cloves Cooking oil 2 tablespoons Common spices a little (seasoning/ monosodium glutamate/ ground pepper)
How to Choose Fresh and Delicious Zucchini
- You should choose young zucchini that has fine hairs, and when you press lightly on the zucchini, the skin feels soft.
- Prioritize choosing zucchini that is not too large but feels heavy, has a thick stem, fresh sap marks, and is straight.
- Avoid choosing old zucchini, large ones that are not heavy, no longer have fine hairs, show signs of wormholes or have bruised, damaged skin with dark spots.
How to prepare Stir-fried Gourd with Garlic
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Prepare the ingredients
Wash the gourd thoroughly and peel it. Then, cut the gourd in half and slice it into thin pieces. You can choose to remove the seeds or not.
Next, peel the garlic, crush it, and place it into a bowl.
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Sautéed Gourd with Garlic
Place a pan on the stove and add 2 tablespoons of cooking oil, turning on the medium heat to heat it up. Once the oil is hot, add the crushed garlic and sauté until golden.
When the garlic is golden and fragrant, add the sliced gourd to the pan, stir-frying quickly for about 1 minute until each piece of gourd is nicely coated with oil.
Then add 1/2 cup of water (rice bowl) and stir-fry for about 5 minutes until the gourd is soft.
When the gourd is cooked, season with: 2 teaspoons of seasoning powder, 1 teaspoon of monosodium glutamate. Stir continuously for about 1 minute to let the seasoning absorb evenly into the gourd, taste and adjust for flavor, then turn off the heat.
Serve the sautéed gourd with garlic on a plate, sprinkle a little ground pepper on top to enhance the aroma of the dish to complete it.
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Final Product
The sautéed gourd with garlic is a simple dish that is surprisingly appetizing. The fresh green color of the gourd highlighted by the golden garlic makes it visually appealing.
Each piece of gourd is soft and sweet, the fragrant garlic along with a bit of spicy pepper stimulates the taste buds immensely.
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So the dish stir-fried squash with garlic is completed deliciously after just a few simple steps, bringing a delightful flavor. Wishing you success in your cooking!
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