How to Make Delicious Fried Catfish with Vinegar and Sugar That’s Addictive and Easy to Make

How to Make Fried Catfish with Vinegar and Sugar

• 1

  Mix the vinegar and sugar mixture

  Peel the garlic, crush it, and chop it finely. Wash the chili and chop it small.

  Add the chopped chili into a bowl, add 2 tablespoons of vinegar, 1/2 tablespoon of fish sauce, and 2 tablespoons of sugar, then stir well.

  

  

  

  
• 2

  Fry the catfish

  Place a pan on the stove, then add cooking oil until hot, then add the catfish to fry. While frying, flip the fish twice to ensure even browning, and when it becomes firm, transfer it to a plate.

  Tip:

  • There are many types of dried catfish, so if you can find 1 – 2 sun-dried catfish, you can fry it right away with this recipe.
  • If you buy the type of catfish that is heavily sun-dried and salty, you can soak it in cold water for about 30 minutes before cooking to reduce the saltiness!

  

  
• 3

  Fried Vinegar Sugar

  You use the fish frying oil to heat, and then continue to add garlic to sauté until fragrant and golden.

  Once the garlic is golden, add the mixed vinegar sugar and cook until boiling, then add the dried catfish.

  Continue frying on low heat, turning the fish a few times to ensure it cooks evenly.

  When the vinegar sugar sauce thickens, turn off the heat, and the dish is complete.

  

  

  

  
• 4

  Final Product

  The dried catfish after frying with vinegar sugar is both fragrant and savory, sweet, and incredibly rice-consuming. You can also enjoy it as a snack, it’s absolutely delightful!