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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Freshwater fish from Da River is a specialty that only has one season each year, lasting just one month. When you have the chance to buy this type of fish, don’t forget to try making fried fish with eggs! The recipe is available in this article, Tips for the kitchen invites you to explore it right away!
Ingredients for Fried Fish with Eggs For 2 people
Freshwater fish 200 gr Chicken eggs 5 pieces Dill A little Shallots A little Ground pepper A little Seasoning 1 teaspoon MSG 1 teaspoon Green onions A little Cooking oil 1/4 cup
Tools needed
Pan (preferably stone-patterned pan), knife, cutting board, chopsticks, spatula,…
Ingredient Images
How to make Fried Fish with Eggs
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Prepare the ingredients
Wash the freshwater fish and put it in a basket to drain.
Slice the shallots thinly, chop the dill and green onions finely.
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Mix the fish, eggs, and seasoning
First, place all the fish in a bowl.
Next, add the prepared vegetables and seasoning.
Crack 5 eggs into the bowl and use chopsticks to beat them until everything is blended.
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Fry the eggs
Add oil to the pan and check if the oil is hot enough.
When the oil is hot, add the egg and fish mixture and fry on low heat.
Wait about 3 minutes, then flip the eggs to cook both sides evenly.
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Presentation
Sprinkle chopped green onions on the surface of the eggs for decoration.
Enjoy with chili sauce and mayonnaise to enhance the dish’s flavor.
See more:
The dish fried fish roe can be a snack, but it can also be a savory dish to eat with rice. During the fish roe season, don’t forget to try this dish to provide more nutrition for the family!
