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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Have you thought of a dish to treat your family last weekend? Today, TasteVN will guide you to make spicy H&S fried chicken at home, irresistibly delicious just like from a restaurant. Let’s get into the kitchen to immediately make this chicken dish!
Ingredients for Spicy H&S Fried Chicken For 2 people
Chicken wings 4 pieces Breading flour 1 packet (about 150g) Honey 3 tablespoons White sesame a little Ketchup 4 tablespoons Chili sauce 4 tablespoons Chili powder 2 tablespoons Minced garlic 1 tablespoon Minced ginger 1 tablespoon Fish sauce 3 tablespoons Cooking oil 300 ml Salt a little Ground pepper a little
How to choose fresh and safe chicken
- For this H&S fried chicken dish, you should choose wings, thighs, or breasts. The tender meat interspersed with fat will make the flavor more appealing and not overwhelming.
- You should buy chicken pieces with a dry surface; when pressed, the meat should still retain its elasticity as this indicates fresh, recently slaughtered meat.
- Good quality chicken will have a light yellow color, bright appearance, and when smelled, it should have a distinctive raw meat scent without any strange odors.
- Avoid buying pieces of meat that are pale white or slightly pink as they may have been chemically treated.
- You should also not buy soft, mushy chicken as they are spoiled and no longer usable.
See details: How to choose fresh and safe chicken
How to make H&S spicy fried chicken
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Prepare and marinate the chicken
To eliminate the odor of the chicken wings, rinse them with diluted salt water and then wash them several times with clean water.
Then cut into bite-sized pieces, place in a bowl with 1/2 teaspoon of salt, 1 teaspoon of pepper, mix well, and marinate for about 15 minutes.
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Mix the chicken batter
You divide the crispy batter into 2 equal parts: 1 part mixed with water to create a thick batter, and 1 part of dry flour set aside in a bowl separately.
Dip the chicken wings into the batter, then coat them with the dry flour, and drop them into a pan filled with oil for the first frying at medium heat for about 5 minutes on each side until cooked, then remove and let them drain for about 5 minutes before frying a second time.
If the chicken wings are a nice golden color, remove them to drain the oil.
Tip: Frying the chicken twice will help the outer batter remain crispy and not become soggy when cooled.
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Make H&S sauce
Mix 3 tablespoons of honey, 2 tablespoons of chili powder, 1 tablespoon of ketchup, 4 tablespoons of hot sauce, 3 tablespoons of fish sauce, and 1 tablespoon of ground pepper in a bowl and mix well.
Then add 1 tablespoon of cooking oil to the pan and sauté minced garlic and ginger until fragrant.
Continue to pour the sauce mixture into the pan, add 1/3 cup of water, and cook until the sauce thickens, then add the chicken wings and stir quickly to ensure the chicken is evenly coated with the sauce.
Finally, place the H&S fried chicken on a plate and sprinkle some white sesame on top to finish!
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Final product
The spicy H&S fried chicken has a beautiful and eye-catching color, with a wonderful aroma. The chicken wings are crispy, evenly soaked in the spicy sauce, making them incredibly delicious.
This dish is perfect for entertaining your family on the weekend and will surely be loved by your family!
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So the dish spicy H&S fried chicken at home is incredibly attractive and delicious like from the restaurant has been completed! TasteVN wishes you success in making it!
