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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
At the end of the month when your salary hasn’t come in or if you’re a student, try making the fried tofu egg dish with satay sauce that is delicious, creamy, and hot, while also being budget-friendly. Let’s Get Cooking and make this tasty and appealing fried tofu egg dish!
Ingredients for Fried Tofu Egg with Satay Sauce For 2 people
Chicken eggs 3 eggs Soft tofu 1/2 package Fish sauce 1 tablespoon Seasoning powder 1 teaspoon MSG 1 teaspoon Green onions 1 tablespoon Minced garlic 1 teaspoon Chili 1 piece White sesame 1 teaspoon Satay 1 tablespoon Hot oil 1 tablespoon
Utensils Required
Ingredient Image
How to Make Fried Tofu Egg with Satay Sauce
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Cut the soft tofu
Cut the soft tofu into bite-sized squares, avoiding cutting them too small as they may break easily. It is recommended to cut the pieces to about 1.5 cm!
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Season the eggs
Next, crack 3 eggs into a bowl and add 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder, 1 teaspoon of monosodium glutamate, and beat well.
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Make the satay sauce
After beating the eggs, add the soft tofu, then start making the satay sauce. In a bowl, add 1 tablespoon of chopped green onions, 1 teaspoon of minced garlic, 1 sliced chili, 1 teaspoon of white sesame seeds, and 1 tablespoon of satay.
Next, heat 1 tablespoon of cooking oil until hot and add it to the sauce bowl, stirring the mixture well. You can also add 1 teaspoon of oyster sauce and 1 teaspoon of chili sauce to enhance the flavor of the sauce.
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Cooking fried egg and tofu with satay sauce
Heat a pan on the stove, add a little cooking oil, then add the eggs and soft tofu to fry over medium heat until the eggs are just cooked, then pour the sauce mixture over the surface of the eggs. Fry for another 2 – 3 minutes, then turn off the heat!
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Final product
After completing the above steps, you will have a delicious dish of fried egg and tofu with satay sauce that pairs perfectly with rice. Enjoy it with white rice and it will be perfect!
How to choose fresh eggs
- When choosing eggs, you should hold them up to the light; if the eggs are fresh, there will be little air space at the top, and the inside will be clear and visible.
- Fresh and delicious eggs will have a slightly rough exterior, with a white powdery coating on the outside, and when held, they will feel heavy.
- Shake the egg gently; if you do not hear any movement inside, it indicates that this is a fresh egg.
- Avoid choosing eggs that smell rotten or foul, and if shaking the egg feels loose and sloshing, it is an old egg that should not be purchased.
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The above is a sharing from TasteVN about how to make fried eggs with tofu in satay sauce deliciously and attractively. Hope you will cook successfully and enjoy the wonderful flavors. Enjoy your meal!
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