Fried eggs are a very common fried dish and can be transformed in many different ways to create many delicious dishes with diverse flavors. Today, let’s cook with TasteVN to immediately make 3 dishes of fried eggs with fish sauce and soy sauce that are delicious and unique with extremely simple steps right below!
1. Fried eggs with fish sauce
-
Preparation
7 minutes
-
Difficulty
Easy
Ingredients for Fried eggs with fish sauce For 2 people
Chicken eggs 5 eggs Fish sauce 4 tablespoons Green onions 10 grams Chili 1/2 piece Sugar 4 tablespoons Salt 1/2 teaspoon Five-spice powder 1/2 teaspoon Ground pepper 1/2 teaspoon Annatto oil 2 tablespoons
Preparation tools
How to choose good chicken eggs
- Choose eggs with thick shells that are not too large; they are usually fresher than those with thin, large shells.
- If you notice that the eggshell is too smooth and shiny, these are eggs that have been stored for a long time, and eating them may negatively affect your health.
- For eggs with hard outer shells, check if there is a thin layer of powder around the shell; if so, these are fresh eggs.
- To check if the eggs are still fresh, gently shake them; if there is no movement, the eggs are fresh, but if they shake a lot, the eggs are old.
- Another way to see if the eggs are still fresh is to put them in a basin of diluted saltwater; fresh eggs will sink to the bottom and lie flat.
- Currently, counterfeit chicken eggs, bleached chicken eggs, and Chinese chicken eggs are appearing on the market, so buy eggs from reputable markets, stores, or supermarkets to ensure quality!
How to cook Fried eggs with fish sauce
-
Prepare the ingredients
Wash the ingredients clean. Mince the garlic and chili using a knife, and chop the green onions. Then crack the eggs into a bowl, add 1/2 teaspoon of salt and 1/2 teaspoon of ground pepper.
Use a whisk or an egg beater to mix the mixture. You should beat the eggs evenly until you see bubbles form, then stop; this method helps the eggs to be softer and smoother when eaten.
-
Fry the eggs
Place a pan on the stove, set the heat to low, add 1 tablespoon of cooking oil to the pan, wait for the oil to heat up before adding the eggs. Then sprinkle a little chopped onion and chili on top of the eggs to make the fried eggs look more appealing.
Cover the pan, fry for about 3 minutes, turn off the heat, wait 1 minute before lifting the lid; this method helps the eggs cook evenly on both sides. After that, place the eggs on a cutting board, and use a knife to cut them into equal triangle shapes.
-
Fried Eggs with Fish Sauce
You add to a bowl 4 tablespoons of fish sauce, 4 tablespoons of sugar, 1/2 teaspoon of five-spice powder, a little ground pepper, 1 tablespoon of chili sauce, and then use a spoon to mix the mixture well.
Heat a pan on very low heat, add 2 tablespoons of annatto oil, sauté minced garlic until golden and fragrant, then continue to add the prepared sauce, cooking for about 2 minutes.
Then add the fried eggs, sprinkle a little green onion and chili, and cook for about 3 minutes, then serve on a plate and enjoy.
Tip:
- Annatto oil will make the dish look more appealing; if unavailable, you can use cooking oil.
- Be sure to stir the sauce well and flip the eggs continuously during cooking so that the fried eggs absorb the sauce evenly.
- Depending on your family’s taste, you can adjust the seasoning of the sauce accordingly!
-
Final Product
Soft and creamy fried eggs combined with a sweet and salty sauce served with rice will make your family meal more delicious and appealing.
2. Fried Eggs with Soy Sauce
-
Preparation
5 minutes
-
Cooking
10 minutes
-
Difficulty
Easy
Ingredients for Fried Eggs with Soy Sauce Serves 3
Duck eggs 4 pieces Soy sauce 8 tablespoons Chili 1 piece Spring onion A little Cooking oil 4 tablespoons Common seasoning A little (sugar/ monosodium glutamate/ ground pepper)
Tools needed
How to choose fresh duck eggs
- Choose eggs that are opaque white, usually covered with a layer of white powder; when held, they feel firm.
- Do not choose eggs that are uneven in color, dull gray, faded, or have a bad smell.
- You can hold the egg in your palm and gently shake it; if you do not hear noise, it is fresh and should be purchased.
How to Make Soy Sauce Fried Eggs
-
Fry the eggs sunny-side up
Place a pan on the stove and heat it. Add 4 tablespoons of cooking oil, wait for the oil to heat up, then crack 4 duck eggs into the pan one by one to fry sunny-side up.
Once the egg whites at the bottom have set and are easy to flip, transfer the eggs to a plate.
Tip:- You can use duck eggs or chicken eggs as you prefer.
- If you find it difficult to crack duck eggs into the pan for sunny-side up frying, you can crack the eggs into a bowl first and then pour them into the pan to prevent the yolks from breaking.
-
Make the soy sauce
First, wash the scallions, cut them into bite-sized pieces, separating the white ends from the green leaves.
In the pan that was used to fry the eggs, with a little oil remaining, heat it on the stove again. Add the white ends of the scallions to sauté until fragrant.
Next, add 8 tablespoons of soy sauce, 2 tablespoons of sugar, and 1/2 teaspoon of MSG, and bring to a boil for 2 – 3 minutes over low heat.
Then, add the sunny-side up eggs back into the pan, turn the heat to medium, sprinkle the green scallion leaves on top, cover with a lid, and cook for about 3 – 5 minutes until the yolks are slightly set.
Finally, when the eggs are cooked to your liking, sprinkle a little ground pepper and chop a fresh chili on top to finish.
Tip: If you want the egg yolk to be runny, which can flow when bitten into, cook for only 3 minutes, but if you want the eggs to be more well-cooked, you can cook them longer.
-
Final Dish
Soy sauce fried eggs are delicious, flavorful, with creamy duck eggs and the salty, fragrant taste of soy sauce, though not complicated, it is certainly a very appealing dish.
You can enjoy this dish with hot rice or bread, both are very tasty!
3. Soy Sauce Fried Eggs
-
Preparation
10 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Soy Sauce Fried Eggs Serves 2
Chicken eggs 4 eggs Soy sauce 7 tablespoons Sugar 2 tablespoons Water 1 tablespoon Chili 2 pieces Minced garlic 1 teaspoon Minced shallots 1 teaspoon
Ingredients
Required tools
How to make Fried eggs with soy sauce
-
Prepare the ingredients
Peel and finely chop the garlic and shallots. Heat a pan on the stove, add a little cooking oil, and fry each egg. When frying, fold the egg to keep the yolk intact to avoid breaking it.
-
Fried Eggs with Soy Sauce
You heat a pan on the stove, add a little cooking oil, then add 1 teaspoon of minced garlic and minced shallots and stir well, until the shallots and garlic are fragrant and golden. Then, add 7 tablespoons of soy sauce, 2 tablespoons of sugar, and 1 tablespoon of water to the pan, along with some chopped chili, and bring to a boil.
Once the mixture boils, add the fried eggs, remember to flip the eggs so they absorb the sauce evenly. When the mixture thickens, turn off the heat. To make the dish even tastier, you can add some chopped green onions as a garnish!
-
Final Product
Fried eggs with soy sauce have a salty, sweet flavor combined with the spiciness of chili. Served with white rice, it will make your family meal more delicious and attractive. Wish you success in making this dish!
Immediately make 3 dishes of fried eggs with fish sauce and soy sauce that are rich, fragrant, and very appetizing with a quick and simple recipe. Wishing you success with this dish!
*Refer to the images and recipes from 2 YouTube channels Delicious Food and TÚ LÊ MIỀN TÂY
*You are invited to check out more delicious recipes on the channel Tiktok Cooking with TasteVN
