How to make fragrant, hot, crispy garlic butter french fries for snacking on rainy days

How to make Garlic Butter Fried Potatoes

• 1

  Prepare the potatoes

  With 4 potatoes after purchasing, wash them thoroughly to remove any dirt stuck to the skin.

  Turn on the stove on medium heat, add 1 liter of water into the pot and bring it to a boil, then briefly blanch the potatoes for 5 minutes, then remove and let drain.

  Finally, cut the potatoes into 4 equal parts.

  

  
• 2

  Frying potatoes with salt and pepper

  Turn on the stove to medium heat, add 2 tablespoons of olive oil to the pan, when the oil is hot, add the potatoes to fry.

  Sprinkle a little salt and a little pepper evenly over the potatoes, then fry both sides of the potatoes for about 5 minutes.

  Add another tablespoon of olive oil and continue frying the potatoes for another 2 minutes until they are golden brown, and the outside of the potatoes is crispy.

  

  

  

  
• 3

  Frying potatoes with minced garlic, butter, and rosemary

  Add 3 minced garlic cloves, 20g of vegetable butter, and 10g of dried rosemary, and continue to stir-fry with the potatoes for 3 minutes.

  Then, sprinkle about 1/2 teaspoon of salt and 1/2 teaspoon of pepper and fry for another 2 minutes before turning off the stove.

  

  

  

  
• 4

  Final Product

  So the garlic butter fries are complete. The potatoes are fried very crispy and evenly, combined with the spicy flavor of pepper, the aroma of rosemary, and the rich taste of butter, making it very appealing.