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Preparation
45 minutes
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Difficulty
Easy
Crispy rice with pork floss is a familiar snack for us, with the salty flavor of pork floss, a bit of greasiness from the scallion oil combined with the crunchy texture of crispy rice. Let’s get into the kitchen with TasteVN to make a unique and extremely delicious Cambodian crispy rice dish.
Ingredients for Cambodian Crispy Rice For 3 people
Rice 2 cups Cooking oil 500 ml Sugar 3 tablespoons Fish sauce 3 tablespoons Chili powder 2 tablespoons Scallion oil 20 gr Pork floss for serving 50 gr
How to make Cambodian Crispy Rice
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Cook and compress the rice
Rinse 2 cups of rice clean and then cook it into rice. While waiting for the rice to cook, heat 500 ml of cooking oil until boiling.
When the rice is cooked, use a spoon to fluff the rice and tightly press it against the sides of the pot, leaving a large space in the center of the rice pot.
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Fry the rice
Pour the hot oil into the tightly compressed rice and use your hands to rotate the pot to fry the rice until golden and crispy.
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Making fish sauce and finishing
Boil 3 tablespoons of fish sauce with 3 tablespoons of sugar, 3 tablespoons of water, and 2 tablespoons of chili powder.
Sprinkle shredded pork on the fried rice, add scallion oil, and drizzle the fish sauce on top to enjoy.
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Final product
A plate of crispy and delicious clay pot rice is completed. You can enjoy it with scallion oil, shredded pork, and a bowl of sweet and sour fish sauce to enhance the taste!
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With a simple, quick method that is much safer in terms of food hygiene compared to buying outside. What are you waiting for? Get into the kitchen and make the dish fried rice pot for your beloved family to enjoy. Wish you success!
