-
Preparation
10 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Fried rice with pork floss and scallion oil is a delicious and attractive cake dish that has simple and easy-to-find ingredients. Today, let’s join the Into the kitchen section from TasteVN to make this cake using an air fryer!
Ingredients for Fried Rice with Pork Floss and Scallion Oil For 3 people
White rice 200 gr Pork floss 50 gr Chicken egg 1 piece Scallions 2 stalks (chopped finely) Wheat flour 2 tablespoons Cooking oil 3 tablespoons Fish sauce 1 teaspoon Seasoning powder 1 teaspoon Chili sauce a little Mayonnaise a little
How to choose fresh and delicious ingredients
How to safely buy pork floss
- It is advisable to buy pork floss that is packaged in clear, branded packaging and is still within the expiration date.
- Observe the inside to see the color of the pork floss; if it has a bright yellow color, is fluffy, and dry, then it is quality pork floss.
- Do not buy if you see signs of mold, moisture, or black mold on the pork floss.
- Additionally, to ensure health safety, you can also make pork floss at home following the recipe shared by TasteVN.
How to choose the right green onions
- To buy fresh green onions, you should choose those with roots still intact, the bulbs should be white, fresh, and not scratched.
- The green onion leaves must be bright green, not wilted or yellowed; if the leaves are wilted, the onions have been harvested for a long time and are no longer fresh.
- You should avoid choosing overly large green onion stalks, as they may have been injected with growth hormones.
Required tools
How to make Crispy Rice with Pork Floss and Onion Oil
-
Mix the rice
You put the white rice into a bowl, add a mixture of ingredients including: 1 chicken egg, 2 tablespoons of flour and wear gloves to mix everything together well.
-
Flatten the rice
Next, you put the mixed rice into a plastic bag and flatten it. Then cut the plastic bag and cut the rice into small square pieces that are easy to eat.
Tip: The thinner you flatten the rice, the crispier it will be when fried!
-
Frying the rice
You heat the air fryer by setting the temperature to 180 degrees Celsius for about 5 minutes.
Then, you place a sheet of newspaper at the bottom of the pot, add the sliced rice, brush a layer of oil on the rice, adjust the temperature to about 200 degrees Celsius, and fry for 10 minutes. After 10 minutes, you flip the rice and fry for an additional 5 minutes at 200 degrees Celsius.
-
Making scallion oil
Place a pan on the stove over medium heat, add 3 tablespoons of cooking oil, and heat for about 1 minute before turning off the heat.
Then you add the finely chopped scallions to a small bowl, pour the oil from the pan into the bowl, and use a spoon to mix well.
So, with just an air fryer in the kitchen, you can make this delicious crispy rice with shredded pork and scallion oil. Hope the recipe that TasteVN just shared will be really useful for you! Wishing you success.
