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Home Fried Food

How to Make Colorful, Delicious Fried Rice That You’ll Crave

by TasteT
13 seconds ago
in Fried Food
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  • Preparation

    15 minutes

  • Cooking

    30 minutes

  • Difficulty

    Easy

There are many diverse dishes made from rice. Today, TasteVN will share with you the recipe for colorful fried rice that is eye-catching and delicious. Let’s get cooking to make this fried dish!

Quick view hide
1 Prepare the Ingredients
2 Fried Rice
3 Completion
4 Final Product

Ingredients for Colorful Fried Rice Recipe Serves 3

Cold rice 2 cups Chicken eggs 3 pieces Green beans 100 gr Vietnamese pork sausage 1/2 stick Chinese sausage 2 pieces Carrot 1 piece Tomato 2 pieces Cucumber 1 piece Corn kernels 1 cup Annatto oil 2 teaspoons Green onion 2 stalks Cilantro a little Minced garlic 1 tablespoon Cooking oil 1 tablespoon Soy sauce a little Fish sauce 1 tablespoon Ground pepper/ seasoning powder 1 teaspoon

Ingredient Image

Ingredients for colorful fried rice recipe

How to Make Colorful Fried Rice

  • Prepare the Ingredients

    Wash the vegetables thoroughly: peel and dice the carrot, trim the ends of the green beans and cut them into small pieces, finely chop the green onion.

    Dice the Vietnamese pork sausage and Chinese sausage.

    Step 1 Prepare the ingredients for colorful fried rice
  • Fried Rice

    Heat the pan over low heat, add 1 tablespoon of cooking oil, then add 1 tablespoon of minced garlic and sauté until fragrant.

    Add all the prepared ingredients in the following order: first, add the sausage and stir-fry for about 5 minutes, then add the carrots and corn and stir-fry for another 10 minutes, add the green beans and Vietnamese pork sausage, and continue stir-frying for about 5 minutes, finally add the rice and chopped green onions and stir-fry.

    Add 2 teaspoons of annatto oil, 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder, and 1 teaspoon of pepper, stir-fry the rice for about 5 minutes, taste and adjust the seasoning to your family’s preference, then turn off the heat.

    Tip:

    • It is better to use cold rice for frying, you can place the rice in the refrigerator refrigerator for 1 night before frying or at least 3 hours so that the rice grains are separated.
    • If using freshly cooked hot rice, you should spread the rice out on a basket to let it evaporate quickly, and wait until it cools down a bit before starting to fry the rice.
    Step 2 Fried Rice How to make colorful fried rice
    Step 2 Fried Rice How to make colorful fried rice
  • Completion

    Fry an egg to eat with the rice for more appeal, serve the rice on a plate and arrange it with sliced cucumber and tomatoes as a side. Sprinkle a few sprigs of cilantro on top to make the dish more eye-catching.

    Step 3 Completion How to make colorful fried rice
    Step 3 Completion How to make colorful fried rice
  • Final Product

    Let’s enjoy the colorful fried rice dish right away, with fluffy rice grains blending with ingredients like sausage, pork roll, and crispy vegetables that will make the dish even more appealing. Dipping it with soy sauce (dark soy sauce) with a bit of chopped chili will enhance the flavor even more!

    Step 4 Final Product How to make colorful fried rice
    Step 4 Final Product How to make colorful fried rice

See more:

  • 2 Ways to make delicious and attractive fried rice with pickled beef and beef kimchi
  • 2 ways to make pork rice balls crispy and delicious stir-fried pork
  • 3 ways to make leftover rice fried wrapped in quail eggs, sausage, and crispy cheese

TasteVN has shared with you the secret to making colorful fried rice really simply, right? Wish you success in making it!

* Source of the recipe and images shared from Facebook: Nguyễn Thanh Trúc.

Cooking time: 30 minutes
Level: Easy
Tags: Colorful fried ricedelicious fried ricefried dishhow to make colorful fried riceHow to make fried rice
Previous Post

How to Make Delicious Malaysian Steamed Cake at Home

TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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