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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Delicious fried tofu skin rolls with shrimp and meat, featuring a crispy golden exterior and a soft sweet filling inside, are incredibly appealing. Let’s get into the kitchen with TasteVN to make this wonderful dish!
Ingredients for Shrimp and Meat Tofu Skin Rolls For 2 people
Ground pork 100 gr Processed pork sausage 100 gr Seasoning 2 teaspoons Garlic oil 1 teaspoon Shrimp 300 gr Tofu skin 6 pieces Green onions 1 stalk
How to Choose Fresh Shrimp
- To determine the freshness of shrimp, pull the shrimp straight and bring it out into the light to see the width between the joints on the shell and the shrimp meat. The wider the joints, the less fresh the shrimp is, as they may have been overcooked or frozen for a long time.
- Avoid buying slimy shrimp: Most of these shrimp tend to bend their bodies into a circular shape rather than lying straight as usual. To check this, you should press the shell with your finger and move your finger a few times from front to back, then back to front. If it feels gritty under your fingers or if the shrimp are slimy and sticking together, you should not buy them.
- Shrimp legs: Check if the legs of the shrimp are still firmly attached to the body, and the shrimp meat should be firm. Additionally, you should avoid purchasing shrimp with legs that have turned black, as this is a sign that they are no longer fresh.
How to make Tofu Skin Rolls with Shrimp and Meat
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Prepare the ingredients
Shrimp should be peeled, with the back and belly veins removed, then washed clean.
Blend 50g of shrimp, and cut the remaining 250g, removing the head but leaving the tail for a nice presentation.
Wash the green onions and briefly blanch them in boiling water to use as tying strings.
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Mix the filling
100g of minced pork, 100g of pork sausage, 2 teaspoons of seasoning powder, 1/2 teaspoon of ground pepper, and 1 teaspoon of garlic oil are mixed evenly for the ingredients to blend together.
Add 1 teaspoon of seasoning powder to the 250g, mix well.
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Roll the tofu skin
Spread the tofu skin on a flat surface, place 1 teaspoon of filling, then place the shrimp on top, and roll it up.
Use the blanched green onion to tie the tofu skin roll, cutting off any excess onion.
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Fried tofu skin
Place the rolled tofu skin into a hot oil pan, fry until all sides are golden brown, then remove to a decorative plate, and the delicious shrimp and meat rolled tofu skin is ready.
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Final product
The rolled shrimp and meat tofu skin is golden yellow, crispy on the outside, and sweet and fragrant on the inside, making it incredibly appealing. Let’s get into the kitchen to showcase your skills and treat the family!
See more:
- 2 ways to make fried tofu skin with lemongrass and chili and crispy fried tofu skin, delicious, simple, attractive
- 2 ways to make stewed vegetarian tofu skin with mushrooms and stewed vegetarian tofu, simple, delicious
- How to make vegetarian chicken rolls with mushrooms that are easy to make at home
Above is the recipe for the delicious and attractive shrimp and meat rolled tofu skin, wish you success!
*Refer to the recipe and images from the YouTube channel Feedy VN
