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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Fried potato roll shrimp made with an air fryer is a unique fried dish that the whole family loves. Today, let’s join sister Quỳnh Phạm in the kitchen to learn the quick secret to making this delicious dish to treat your family!
Ingredients for Fried Potato Roll Shrimp made with an air fryer Serves 2 people
Shrimp 200 gr Potatoes 2 tubers Salt A little
How to choose fresh ingredients
How to choose fresh shrimp
- Fresh shrimp have a slightly curved body, firm flesh; the shrimp may not be large, and the flesh should not be unusually thick.
- You should choose shrimp with flexible shells, intact, with the head and legs firmly attached to the body; fresh shrimp shells should be shiny, smooth, and the shell’s interior should be clear.
- Additionally, you should avoid buying shrimp with legs that have turned black, as this is a sign that they are no longer fresh.
How to choose clean, crispy potatoes
- Choose potatoes that feel firm in your hand, are heavy, have smooth, intact skin, free of spots, pests, black eyes on the skin, not rotten, and do not leak water.
- Choose yellow potatoes as they will be sweeter than white-skinned potatoes.
- Avoid buying potatoes with wrinkled skin; if you press on the skin and it feels soft, most of these potatoes are old, wilted, lacking nutrients inside, and have a bland taste.
Cooking tools:
Air fryer, knife, peeler, spoon, cutting board,…
How to prepare shrimp wrapped in fried potatoes using an air fryer
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Prepare the shrimp
Wash the shrimp thoroughly with water, then peel the shell, leaving the tail on for presentation.
Next, add 1/2 teaspoon of salt to marinate the shrimp for 15 minutes.
Quick tip for deveining shrimp:Just count back from the tail to the second groove connecting two segments of the shrimp shell, insert a toothpick through it, and pull to easily remove the vein.
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Prepping potatoes
Peel the potatoes, then wash them thoroughly and soak them in diluted salt water.
Next, use a knife to cut them into thin slices about 1cm thick, then use a grater to turn them into long strands.
To soften the potato strands for easier wrapping around the shrimp, soak the grated potatoes in diluted salt water for about 30 minutes.
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Making fried potato-wrapped shrimp
Wrap the potato strands around the shrimp, leaving the tail unwrapped. Next, to prevent burning when frying, brush a layer of cooking oil on the potato wrap.
Then, place all the potato-wrapped shrimp into the air fryer. Fry at 160 degrees Celsius for 10 minutes, then turn off the heat and let it cool. Continue to fry a second time at 180 degrees Celsius for 10 minutes to complete.
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Final Product
Fried shrimp rolls are crispy, fragrant, and hot, with crunchy potatoes, sweet shrimp meat that is not dry at all, and the more you eat, the more you enjoy. You can dip it in chili sauce to enjoy the dish even more!
TasteVN just suggested a quick way to make fried shrimp rolls with an air fryer that you can make to treat your family to a delicious meal. Wishing you success!
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