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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Tofu is a light ingredient that can be used to prepare many dishes. Today, TasteVN will bring you a very delicious fried dish, which is fried tofu with fragrant fish sauce and scallions. What are you waiting for? Let’s get cooking right away!
Ingredients for Fried Tofu with Fish Sauce and Scallions Serves 2
Tofu 3 pieces Scallions a little Chili 1 piece Fish sauce 2 teaspoons Cooking oil 500 ml Sugar/MSG a little
How to Choose Fresh and Delicious Tofu
- Choose tofu pieces that are off-white, similar to the color of soybeans, smooth to the touch, and not hard or dry.
- Fresh and delicious tofu will have a fragrant smell and a characteristic fatty taste of soybeans. Avoid tofu that has a faint smell of lime, as it will taste bland, dry, and spongy.
- Absolutely do not choose tofu that is yellowing, as these pieces contain a lot of gypsum, which is not good for health.
How to make Fried Tofu with Onion Sauce
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Prepare the ingredients
After buying tofu, rinse it with clean water. Next, cut the tofu into small square pieces that are easy to eat.
For the green onions, cut off any wilted leaves and roots, then rinse them clean. After that, trim the tops of the green onions and chop the leaves into small pieces. After washing, cut the chili into small slices.
Next, add 2 spoons of fish sauce, 1 spoon of monosodium glutamate, 1 spoon of sugar, and 1 spoon of water into a bowl, then stir well to dissolve all the seasonings. Finally, add the sliced chili and green onions, and stir well.
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Cooking the dish
First, you place a pan on the stove, and after the pan is hot, pour 500ml of cooking oil into the pan. When the oil is hot, start adding the tofu to the pan and fry it evenly on all sides over low heat.
When you see the tofu is crispy and golden brown, take it out onto a plate lined with paper towels to absorb the oil.
Next, pour the prepared sauce into the pan, turn on the stove, and wait until the sauce starts to simmer, then add the fried tofu and stir evenly. After a while, when the sauce begins to reduce, turn off the stove and plate the dish.
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Final product
The tofu has a beautiful golden color, crispy on the outside, with a hint of saltiness from the fish sauce combined with a slight spiciness from the chili, and the fragrant aroma of onions, creating a very attractive dish.
So what are you waiting for? Prepare a bowl of hot white rice to enjoy with this dish.
We hope that through TasteVN’s sharing about fried tofu with onion sauce, you will have joyful cooking moments and find it easier to make this dish. Especially enjoy this delicious meal with your family. Wish you success!