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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Fried eggs are a very familiar dish in family meals, with easily found ingredients and a simple cooking method. Today, TasteVN will guide you on how to make fried eggs with chives that are unusual but extremely delicious. Let’s get cooking right away with this fried dish!
Ingredients for Fried Eggs with Chives Serves 2
Chicken eggs 4 eggs Chives 150 gr Chili 1 piece Shallots 1 bulb Cooking oil 1 tablespoon Fish sauce 1/2 tablespoon Pepper A little
How to Choose Fresh Ingredients
How to choose fresh chicken eggs
- Choose eggs with a colored shell, even color, without cracks or black spots.
- When touching the egg shell, it should feel slightly rough, which indicates fresh eggs.
- When shining a light through the egg, if you see a small air chamber and the yolk is round and stable with little movement, it is a fresh egg.
- Avoid buying eggs with pale shells and many black spots.
- Hold the egg close to your ear and shake gently; if the egg makes a loud noise, it has been stored for a long time.
See details: How to choose fresh chicken eggs
How to choose fresh, delicious chives
- You should choose young chives that are brightly colored and break easily when pinched.
- Avoid buying old chives that are dark green, as they have many fibers and will be tough and not tasty, or chives that have turned yellow and show signs of spoilage.
See more: The benefits of chives for health
-800x450-41.jpg "Simple and Delicious Chives Omelette Recipe for Family Meals 2")
How to make Chive Omelet
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Prepare the ingredients
Crack 4 eggs into a bowl. Peel and slice the shallots thinly. Remove the stems from the chili and chop it finely.
Pick out the yellowing and wilting chive leaves, wash them thoroughly, and cut them into pieces about 2 finger lengths long.
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Make the egg mixture
Use chopsticks to beat the 4 eggs, then season with 1/2 tablespoon of fish sauce and 1 chopped chili, mixing well.
Next, add the chopped chives and stir well.
Note: If you do not like spicy food, you can omit the chili!
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Fried Eggs
Put 1 tablespoon of cooking oil into the pan, when the oil is hot, add 1 sliced shallot to fry until fragrant. When the shallot is slightly golden, add the entire mixture of eggs and chives.
Use chopsticks and spoon to spread evenly so that the chives cover the surface of the eggs and fry the eggs on low heat for 3 – 5 minutes until the surface of the eggs hardens.
Then, you temporarily turn off the heat. Transfer the eggs to a flat plate and flip the eggs over, placing the other side of the eggs back into the pan, then turn the heat back on low, frying for another 2 – 3 minutes to finish.
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Final Product
The chive fried eggs have a beautiful golden color mixed with the refreshing green of the chives. When eaten, the eggs are rich, creamy, and have a distinctive aroma of chives. Eating them while still hot with white rice is very delicious.
See more:
Just spend a little time in the kitchen and you’ve prepared a dish of fried eggs with chives for your family meal. No worries about running out of rice, right? Wishing you success with this fried dish following the recipe shared by TasteVN.
* Image source and recipe shared from Facebook: Meo Meo
