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Preparation
20 minutes
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Processing
10 minutes
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Difficulty
Easy
Fruit yogurt with a smooth and fresh texture, made simply, brings a sweet, soft, and deliciously rich flavor that will surely be a dessert that your whole family will love! Let’s join TasteVN get cooking right away.
Ingredients for Fruit Yogurt Serves 6
Condensed milk 380 gr Unsweetened yogurt 200 gr Sweetened fresh milk 440 ml Gelatin powder 10 gr Strawberries 5 fruits Orange 1 fruit Mulberry jam 100 gr Boiled water 1 liter
How to choose fresh and delicious ingredients
How to choose fresh strawberries
- When buying strawberries, you should choose those that have a characteristic mild fragrance, bright red color, evenly colored, and plump.
- You should choose strawberries with fresh green caps that are tightly attached to the fruit, and the seeds on the outside should be sparse and spaced apart.
- Note that you should choose strawberries with caps far from the fruit because they tend to be very sweet.
- Do not choose strawberries that have mottled colors, uneven colors, or still have green spots on the fruit because they will be very sour and watery.
- Especially avoid strawberries with strange spots, black spots, or those that have lost their caps.
See details: How to choose fresh strawberries
How to choose fresh and delicious oranges
- Good oranges usually have a round shape, not misshapen, and not uneven. The outer skin is not too rough, and the navel on top of the orange has thick skin and is slightly raised.
- You should choose oranges that are of moderate size; if they feel heavy in your hand, they will be sweet and juicy.
- Avoid selecting oranges with overly smooth and shiny skin, as they often contain a lot of water but are not sweet.
- Oranges that are large but feel light when held are often dry, hollow, spongy, and the segments of the orange can be mealy.
See details: How to choose fresh and delicious oranges
Where to buy mulberry jam?
- You can find mulberry jam at supermarkets, grocery stores, markets, or go to the nearest TasteVN supermarket. Or for more convenience, you can buy mulberry jam online at the website bachhoaxanh.com.
- Additionally, to ensure quality and feel more secure when using, you can make mulberry jam at home following TasteVN’s simple instructions!
Tools needed
Rice cooker, pan, bowl, yogurt container, basin, plate, measuring cup,…
How to make Fruit Yogurt Dessert
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Mix the condensed milk and yogurt
First, put 380g of condensed milk into the basin along with 400ml of boiling water at 70 – 80 degrees Celsius, stir well until the condensed milk is completely dissolved, then add 440ml of sweetened fresh milk and continue to stir well.
Next, add 200g of unsweetened yogurt and stir until the yogurt is well mixed, then strain it through a sieve to make the yogurt smooth.
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Put in jars, incubate
Use a cup with a spout to measure yogurt into jars, then arrange the yogurt jars in the rice cooker.
Pour boiling water at about 70 degrees Celsius into the rice cooker so that the water level submerges about 2/3 of the yogurt jars, close the lid tightly and incubate for 10 – 12 hours, no need to plug it in!
Incubate yogurt using an oven: First, preheat the oven to 100 degrees Celsius and wait for the oven to warm up for about 5 minutes, then turn it off. Place a tray with the yogurt jars in the oven. After that, close the oven door tightly and incubate for 6 – 8 hours or overnight. Wait for about 3 hours, then turn the oven on for about 3 minutes and then turn it off.
With this method, you don’t add hot water, just ensure a warm environment is necessary for the starter culture to work well.
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Heat gelatin powder
Put 10g of gelatin powder in a bowl and add about 1 tablespoon of clean water just enough to moisten the gelatin powder, do not make the mixture too watery!
Place a pot of clean water on the stove, bring it to a boil and then add the bowl of gelatin powder to steam for 5 – 10 minutes.
Heat until the gelatin completely dissolves into a liquid, slightly thick mixture.
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Prepare the fruit
Wash the strawberries, remove the green part, and slice them. Peel the oranges, cut them in half, and slice them thinly.
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Make the jelly yogurt
Add 500g of yogurt that has been fermented (5 jars of yogurt) into a clean bowl, then pour in the melted gelatin and stir until the gelatin is completely mixed with the yogurt.
Tip: To make it more convenient, you can also buy 500g of ready-made yogurt to make jelly yogurt instead of making yogurt at home!
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Completion
Pour the yogurt mixed with gelatin onto a plate, then gently arrange slices of oranges, strawberries, and mulberry jam on top; decorate according to your preference.
Finally, place the fruit jelly yogurt tray in the refrigerator for about 3 – 4 hours until the yogurt sets, and then you can enjoy it!
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Final Product
The finished fruit jelly yogurt will have vibrant colors, a refreshing hint of fruit aroma combined with a light sour taste, and a smooth, jelly-like texture.
This will be a wonderful dessert that is not only easy to make but also very nutritious for the whole family; give it a try and start cooking now!
How to store homemade yogurt
- For homemade yogurt, place it in the freezer refrigerator to freeze the yogurt; this method can preserve it for 5 – 7 days.
- If you prefer smooth and cool yogurt, store it in the cool compartment, at a temperature of 2 – 8 degrees Celsius; this method can keep it for 3 – 5 days.
See details: How to store homemade yogurt
See more:
With the detailed instructions above, you will surely succeed in making the fruity yogurt jelly that’s smooth and refreshing! Let’s get into the kitchen and make it for your whole family to enjoy. Wishing you success!
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