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Preparation
20 minutes
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Processing
30 minutes
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Difficulty
Easy
Cool down effectively with the soft, chewy fruit pouch ice cream, refreshing, with a rich, sweet-sour flavor that is extremely good for health. Let’s join TasteVN to the kitchen to check out the recipe for this delicious dessert!
Ingredients for Yogurt Fruit Pouch Ice Cream For 6 people
Kiwi 2 pieces Strawberry 150 gr Passion fruit 150 gr (5 fruits) Condensed milk 380 gr Low-sugar yogurt 200 gr Sweet milk 400 ml Sugar 150 gr Warm water 300 ml (50 degrees Celsius)
How to choose fresh ingredients
How to choose good, juicy passion fruit
- Choose passion fruits with a uniform dark purple skin, slightly wrinkled, large size, and dry stem.
- Ripe passion fruits usually have a light, characteristic aroma; the stronger the scent, the better the fruit. Conversely, if the fruit smells foul or sour, it should not be chosen.
- If the fruit feels heavy in hand, has smooth skin, and is still green, it indicates that the passion fruit is immature, with thick skin and little pulp.
- You can check the pulp density of the passion fruit by picking it up and shaking it gently. A juicy passion fruit will feel slightly heavy when shaken and appears dense inside.
- Do not choose very small, green, hard fruits, with fresh stems, or fruits that are too light in weight. They may be immature, and the pulp inside will be very little or not ripe.
How to choose fresh and delicious strawberries
- Choose large, bright red, juicy strawberries that still have their caps and fresh green leaves.
- Do not choose overripe strawberries as the inside may be dry and hollow.
- Avoid choosing dull-colored, misshapen, or rotten strawberries. Additionally, those with green skin and many spots should not be bought as strawberries will not ripen after being harvested.
How to choose fresh and delicious kiwi
- Choose fruits with a fuzzy skin, not misshapen and without signs of insect bites or bruising.
- When touching the stem of the fruit, if it feels soft, the fruit is ripe and sweet. Or if the fruit is still hard, it indicates that the fruit is not ripe and will taste sour.
- Avoid choosing soft, mushy kiwi fruits that show signs of rotting or leaking juice.
Tools needed
Hand-held blender, pot, non-stick pan, yogurt bags,…
How to Make Fruit Yogurt Bag Ice Cream
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Mix and Incubate Yogurt
Add 380g of condensed milk, 400ml of sweet fresh milk, and 300ml of warm water at 50 degrees Celsius into a pot. Stir well until the milk mixture is combined.
Next, add 2 jars of yogurt and continue to stir until the mixture is well combined.
Place the yogurt pot into a larger pot, then pour boiling water into the larger pot so that the water level covers half of the yogurt pot. After that, cover it tightly and incubate for 8 hours.
Tip:
- The yogurt starter should be left at room temperature for 3 – 4 hours if taken out of the fridge before adding to the milk mixture.
- If cold yogurt is added to the milk mixture, it can easily make the final product slimy.
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Prepare the Fruits
First, wash the strawberries, remove the stems, chop them small, and blend until smooth.
Next, peel the kiwi and blend until smooth. Finally, cut the passion fruit in half and scrape out the flesh.
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Make fruit sauce
Add the prepared fruit, 50g of sugar for each portion, then mix well and marinate for 30 minutes until the sugar dissolves.
Place a pan on the stove, add the passion fruit mixture, stir well over medium-low heat until the mixture boils and thickens slightly. Do the same with the strawberries and kiwi.
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Measure yogurt and fruit sauce into bags
Put each type of fruit sauce into a piping bag, then inject a little sauce into a small plastic bag.
Next, stir the yogurt well and pour it into the bag, then tie it securely with a rubber band.
Tip: You can mix different types of fruit sauces into one bag to create more flavors. -
Freezing
Finally, place the yogurt in the freezer (on the refrigerator door section) for 5 – 6 hours.
Tip: To keep the yogurt soft and not icy, you should place the yogurt at the edge of the refrigerator door in the freezer! -
Final product
The yogurt fruit bag is soft, not icy, refreshing to eat, with a delicious sour and creamy taste combined with the sweet aroma from the fruit sauce, extremely tasty and nutritious.
The above is an article guiding how to make fruit yogurt popsicle that is sweet, tangy, creamy, and nutritious. TasteVN hopes that with this detailed information, you will be able to successfully make this dish!
